Description

Experience the warmth and comfort of homemade baking with this delightful Moist Cinnamon Swirl Bundt Cake. Perfect for any occasion, this cake features a tender crumb infused with rich buttery flavor and a luscious cinnamon-brown sugar swirl that creates an irresistible treat. Whether you’re hosting a family gathering, enjoying a weekend brunch, or simply treating yourself to something sweet, this bundt cake is sure to impress everyone around the table. It’s easy to make and can be paired with fresh berries, a dusting of powdered sugar, or even a scoop of ice cream for added indulgence. Dive into this simple yet rewarding recipe and savor every bite!

Ingredients

Scale

2 cups all-purpose flour
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup sour cream
½ cup packed brown sugar
1 tbsp ground cinnamon
Powdered sugar for dusting

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Instructions

Preheat your oven to 350°F (175°C) and thoroughly grease a bundt pan.
In one bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon; set aside.
In another bowl, cream together the softened butter and sugar until light and fluffy. Add in eggs one at a time along with vanilla extract and sour cream until fully combined.
Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined.
For the filling, mix together brown sugar and ground cinnamon in a small bowl.
Pour half of the batter into the bundt pan, sprinkle half of the cinnamon filling over it, then add the remaining batter followed by the rest of the filling.
Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 24g
Sodium: 150mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg