Description
Indulge in the delightful experience of baking Moist Vanilla Cupcakes, which are perfect for any occasion—from birthdays to simple sweet cravings. These cupcakes are soft, fluffy, and infused with rich vanilla flavor that will leave everyone wanting more. With a simple recipe that even beginners can master, you’ll be whipping up these treats weekly. The combination of sour cream and butter ensures each bite is moist and tender, making them an instant favorite. Enhance your creations with a variety of toppings like fresh berries or chocolate drizzle for an added touch of indulgence.
Ingredients
Scale
- 1 2/3 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 tsp baking soda
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 3/4 cup unsalted butter (melted)
- 3 egg whites (room temperature)
- 1 tbsp vanilla extract
- 1/2 cup sour cream (room temperature)
- 1/2 cup warm whole milk
- 2 lb confectioners sugar (sifted)
- 1 lb unsalted butter (room temperature)
- 1 tsp vanilla extract for frosting
- 1 tbsp heavy cream
- 1 pinch kosher salt for frosting
- 1 tsp whole milk for frosting
Instructions
- Preheat oven to 350°F (175°C) and line cupcake tin with liners.
- In one bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
- In another bowl, combine melted butter and egg whites; then mix in vanilla extract, sour cream, and warm milk until smooth.
- Gradually fold the wet ingredients into the dry ingredients until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool before frosting with your favorite icing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg