Description
Momma’s Famous Pound Cake is a timeless dessert that brings warmth and joy to any occasion. With its rich buttery flavor and moist texture, this cake is a beloved classic that resonates with both young and old alike. Perfect for birthdays, family gatherings, or simply a sweet treat after dinner, this pound cake pairs beautifully with fresh fruits or whipped cream. Its simplicity makes it an easy choice for bakers of all skill levels. Elevate your dessert table with this delightful recipe that promises to impress.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
Instructions
- Preheat your oven to 325°F (165°C).
- Grease a baking pan generously with butter or cooking spray.
- In a mixing bowl, combine the all-purpose flour and baking powder; whisk together.
- In another bowl, beat the softened butter and granulated sugar using an electric mixer until light and creamy (about 5-7 minutes).
- Gradually add the dry ingredients to the butter-sugar mixture, mixing on low speed until just combined.
- Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 360
- Sugar: 50g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg