Description
Mom’s Perfect Chocolate Chip Zucchini Bread is a deliciously moist and flavorful treat that transforms garden-fresh zucchini into a sweet, satisfying loaf. This easy-to-follow recipe combines the rich taste of chocolate with the subtle earthiness of zucchini, creating a delightful dessert or breakfast option that your whole family will love. Perfect for using up seasonal produce, this chocolate chip zucchini bread is sure to become a staple in your kitchen.
Ingredients
Scale
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups grated zucchini
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
- 1 tablespoon flour (for coating chocolate chips)
Instructions
- Preheat your oven to 325°F (165°C) and grease two loaf pans with nonstick cooking spray.
- In a large mixing bowl, whisk together the eggs, vegetable oil, sugar, and grated zucchini until well combined.
- In another bowl, mix the flour, baking soda, salt, cinnamon, and baking powder.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Coat the chocolate chips in a tablespoon of flour to prevent sinking; then fold them gently into the batter.
- Divide the batter evenly between the prepared loaf pans and bake for about one hour or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg