Description
Indulge in the delectable Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce, a dish that brings together tender chicken, zesty Cajun spices, and a rich, creamy garlic cheese sauce. This creamy pasta bake is topped with gooey mozzarella for an irresistibly comforting meal that’s perfect for family gatherings or a casual weeknight dinner. With straightforward preparation steps, you can have this flavorful dish ready in under 40 minutes. Customize it by adding your favorite vegetables or swapping proteins to suit your tastes. Experience a delightful blend of flavors and textures that will leave everyone asking for seconds.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 4 cloves garlic
- 8 oz cream cheese
- 3 cups milk
- 1 lb rigatoni pasta
- 1 cup mozzarella cheese
- 4 tbsp butter, divided
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt to taste
Instructions
- Cook rigatoni according to package directions; drain and set aside.
- In a bowl, coat chicken pieces with Cajun seasoning.
- Sauté seasoned chicken in butter until cooked through; remove from skillet.
- In the same skillet, sauté garlic in remaining butter.
- Add flour to create a roux; gradually whisk in milk and broth until smooth.
- Stir in cream cheese, followed by mozzarella and Parmesan until melted.
- Combine cooked pasta and chicken with sauce; mix well.
- Transfer to a baking dish, top with extra mozzarella, and bake at 375°F for 15-20 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 5g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg