Description
Nanny’s Chocolate Fudge Brownie Cake is a must-try dessert for any chocolate enthusiast. This rich and fudgy bundt cake combines the best of both worlds—decadent chocolate cake and gooey brownie goodness—creating an indulgent treat that’s perfect for birthdays, gatherings, or a cozy night in. With minimal prep time, this recipe is as easy as it is delicious. Best of all, it’s freezer-friendly, allowing you to prepare ahead and enjoy any time. Serve it warm with ice cream, fresh berries, or whipped cream for an extra special touch that everyone will love!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 eggs
- 1 1/4 cups water
- 1 cup oil
- 1 can chocolate fudge icing
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a mixing bowl, combine the chocolate cake mix, fudge brownie mix, eggs, water, and oil. Stir until well blended.
- Pour the batter into the prepared bundt pan, filling it two-thirds full. Bake for 50-55 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack.
- Melt half of the fudge icing in a microwave-safe bowl for 30-45 seconds and drizzle over the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg