Description
Indulge in the comforting warmth of Napa Cabbage Tofu Soup, a delightful blend of fresh napa cabbage, tender tofu, and savory chicken broth. This quick and easy recipe is perfect for busy weeknights or cozy gatherings, taking just 20 minutes from start to finish. The combination of ginger and garlic adds depth to the broth, while the vibrant vegetables create a nourishing bowl that’s both healthy and satisfying. Enjoy it as a light main course or a flavorful side dish, and experience how simple ingredients can come together to create a heartwarming meal for your family.
Ingredients
Scale
- 4 cups chicken broth
- 8 napa cabbage leaves, sliced
- 1/2 block soft tofu, sliced
- 5 oz mushrooms (optional), sliced
- 2 cloves garlic, smashed
- 2 green onions, sliced
- 1 teaspoon sesame oil
- 4 slices ginger
- 2 teaspoons light soy sauce
- 1/2 teaspoon chicken bouillon powder (or salt to taste)
- 1/4 teaspoon white pepper
Instructions
- Heat chicken broth in a medium pot over medium-high heat. Add ginger, green onions, garlic, and light soy sauce.
- Once boiling, add sliced napa cabbage (reserve green parts) and mushrooms (if using). Cook for about 4 minutes.
- Stir in the green napa cabbage and tofu; cook for an additional 2-3 minutes.
- Season with chicken bouillon powder (or salt), white pepper, and drizzle with sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 180
- Sugar: 3g
- Sodium: 950mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg