Description
Indulge in the bliss of a No Bake Black Forest Icebox Cake, a delightful dessert that combines layers of rich chocolate and luscious cherry flavors without the need for baking. This recipe is perfect for any summer gathering, family picnic, or a sweet treat to enjoy after dinner. With just four simple ingredients, this easy no-bake cake is not only quick to prepare but also makes an impressive centerpiece for your dessert table. The creamy whipped topping paired with cherry pie filling creates a refreshing balance that everyone will love. Prepare it ahead of time, chill it, and savor the deliciousness whenever you’re ready to serve.
Ingredients
Scale
- 2 packages chocolate wafer cookies or chocolate graham crackers (about 300g)
- 1 can cherry pie filling (540ml or 2 cups)
- 2 cups heavy whipped cream (or thawed frozen whipped topping)
- 1/2 cup powdered icing sugar
Instructions
- In a large mixing bowl, beat heavy whipped cream and powdered sugar on high speed until stiff peaks form.
- In a 9″ springform pan, layer chocolate wafer cookies at the bottom. Top with 1/3 of the whipped cream and then 1/3 of the cherry pie filling.
- Repeat the layering twice more: cookie layer, whipped cream layer, cherry layer.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight to set.
- Once ready to serve, garnish with additional whipped cream if desired, slice into pieces, and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg