Description
Indulge in the delightful No-Bake Cannoli Cream Pie, a creamy and decadent dessert that requires no baking. This easy-to-make treat combines rich cream cheese and ricotta for a luscious filling, complemented by mini chocolate chips for an irresistible touch. Perfect for any occasion—whether it’s a festive gathering or a cozy family dinner—this pie is sure to impress with its elegant presentation and delicious flavors. The best part? You can customize it with your favorite toppings like fresh fruits or nuts. Chill it overnight for optimal flavor and texture, and enjoy every creamy bite!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 ½ cups heavy whipping cream
- 1 cup whole milk ricotta
- ¾ cup confectioners sugar
- 9-inch graham cracker pie crust
- Mini chocolate chips
- 1 teaspoon vanilla extract
- dash of cinnamon
- 1/2 teaspoon orange zest (optional)
- 1/2 cup heavy whipping cream for topping
- 2 tablespoons confectioners sugar for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add heavy whipping cream and whip on high until stiff peaks form.
- Lower the speed and mix in ricotta, confectioners sugar, and optional cinnamon or orange zest until well blended.
- Gently fold in half of the mini chocolate chips.
- Spread the filling into the prepared graham cracker crust evenly.
- Chill for at least 3–4 hours, preferably overnight.
- Whip remaining heavy cream until stiff peaks form; fold in confectioners sugar before spreading it over the set pie.
- Top with remaining mini chocolate chips before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 24g
- Sodium: 160mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg