Description
Indulge in the festive flavors of this No Bake Cranberry Orange Cream Pie, a perfect dessert for any holiday gathering. This delightful treat features a creamy orange filling layered with a tangy cranberry sauce, creating a refreshing twist on traditional holiday desserts. Not only is it simple to prepare without an oven, but it also allows you to spend more time enjoying the company of family and friends. Whether served at celebrations or as a sweet ending to dinner, this pie is guaranteed to impress with its vibrant flavors and elegant appearance.
Ingredients
Scale
- 14 graham cracker sheets
- 2 Tbsp granulated sugar
- 1 tsp vanilla extract
- 8 Tbsp butter, melted
- 1 cup fresh cranberries
- 2 Tbsp fresh orange juice
- 2 tsp orange zest
- 2 Tbsp granulated sugar
- 1/2 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 1/2 cups heavy whipping cream
- 2 Tbsp fresh orange juice
- 1 Tbsp orange zest
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- Optional: Orange zest, sugared cranberries, candied orange peels
Instructions
- Prepare the crust by processing graham crackers into crumbs, combining them with sugar, vanilla extract, and melted butter, then pressing into a deep dish pie plate.
- Cook cranberries with fresh orange juice over medium heat until thickened; let cool.
- Whip heavy cream with orange juice, zest, sugar, and vanilla until stiff peaks form.
- Combine cooled cranberry mixture with softened cream cheese, then gently fold in half of the whipped cream.
- Layer cranberry filling over the crust and top with remaining whipped cream.
- Chill for at least 4 hours before serving; garnish if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg