Description
Indulge in the rich and creamy delight of No-Bake German Chocolate Pie, a dessert that combines the classic flavors of German chocolate cake with the convenience of a no-bake recipe. This pie features a crunchy Oreo crust filled with luscious semi-sweet chocolate and topped with toasted coconut and pecans. Perfect for birthdays, gatherings, or simply as a treat at home, this easy-to-make dessert promises to impress everyone around your table. With minimal prep time and maximum flavor, it’s an indulgence you won’t want to miss!
Ingredients
Scale
- 1 package Oreo cookies, crushed
- 8 tablespoons unsalted butter, melted
- 16 ounces semi-sweet chocolate, finely chopped
- 2 and 1/4 cups heavy cream
- 1/2 cup unsalted butter, room temperature
- 1/2 cup packed light brown sugar
- 1/2 cup half-and-half
- 1 (7 oz) bag sweetened shredded coconut
- 1 teaspoon vanilla extract
- 1/4 cup pecans, chopped
Instructions
- Prepare the crust by crushing Oreo cookies in a food processor, mixing them with melted butter, and pressing into a 9-inch pie dish.
- For the filling, melt semi-sweet chocolate with half-and-half until smooth. Whip heavy cream until soft peaks form.
- In another bowl, beat room temperature butter, brown sugar, egg yolks, and vanilla until creamy; mix in melted chocolate.
- Gently fold in whipped cream until fully combined and pour into the prepared crust.
- Top with shredded coconut and pecans; refrigerate for at least 3 hours until set.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg