Description
Indulge in the delightful No-Bake Lemon Dazzling Blueberry Cream Cake, a refreshing dessert that captures the essence of summer in every bite. This easy-to-make treat features a creamy lemon filling layered with luscious blueberries, all set atop a buttery graham cracker crust. Perfect for any occasion, from family gatherings to casual picnics, this cake requires no baking, making it a convenient yet impressive option for dessert lovers. With its light texture and vibrant flavors, it’s sure to become a favorite at your table!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a 9×9-inch pan. Chill while preparing the filling.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add lemon zest and juice; mix well.
- In another bowl, whip heavy cream until soft peaks form. Gently fold into the cream cheese mixture.
- Spread half the cream filling over the chilled crust, layer with half of the blueberries, then add the remaining filling on top.
- Garnish with extra blueberries and lemon zest. Chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg