Description
Indulge in the delightful world of No Bake Mini Biscoff Cheesecakes, where creamy Biscoff cookie butter meets a luscious cheesecake filling. These charming mini desserts feature a crunchy cookie crust and are perfect for any occasion, from casual gatherings to festive celebrations. What makes them even better? They require no baking! With simple preparation and stunning presentation, these cheesecakes will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 250g Biscoff cookies
- 1/2 cup unsalted melted butter
- 1 cup cold heavy cream
- 24 oz (3 blocks) softened cream cheese
- 1 cup powdered sugar
- 1 cup creamy Biscoff cookie butter
- 1/3 cup room temperature sour cream
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- Prepare the crust by blending Biscoff cookies in a food processor until finely crushed, then mix with melted butter. Press the mixture into mini cheesecake pans and chill.
- Whip cold heavy cream until stiff peaks form, then refrigerate.
- In another bowl, beat together cream cheese, powdered sugar, Biscoff cookie butter, sour cream, vanilla extract, and salt until smooth. Gently fold in whipped cream.
- Pipe the filling onto the chilled crusts and refrigerate for at least 6 hours, or overnight.
- Top with melted Biscoff spread and garnish as desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 individual cheesecake (70g)
- Calories: 330
- Sugar: 20g
- Sodium: 170mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg