Description
Indulge in the delightful taste of No Bake Pistachio Cream Pie, a refreshing dessert that combines creamy pistachio flavors with sweet pineapple, all nestled in a buttery graham cracker crust. This easy-to-make treat requires no baking and comes together in just 15 minutes, making it perfect for parties, potlucks, or simply enjoying at home. Serve chilled for a light and satisfying dessert that everyone will love. With its creamy texture and vibrant flavors, this pie is sure to impress your guests and become a go-to favorite for any occasion.
Ingredients
Scale
- 1 (8-ounce) block softened cream cheese
- 1 cup milk
- 1 (3.4-ounce) box instant pistachio pudding mix
- 1 (8-ounce) can crushed pineapple, drained
- 1 (9-inch) graham cracker crust
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- Chopped pistachios for garnish
Instructions
- In a medium bowl, beat softened cream cheese with milk and pistachio pudding mix until smooth.
- Gently fold in the drained crushed pineapple until well combined.
- Pour the filling into the graham cracker crust and spread evenly.
- Whip heavy cream with powdered sugar until stiff peaks form; spread on top of pie.
- Chill for at least three hours before serving; garnish with chopped pistachios.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 360
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg