No-Bake Strawberry Blueberry Trifle

This No-Bake Strawberry Blueberry Trifle is a delightful dessert that combines fresh fruit, soft angel food cake, and creamy layers without the need for baking. Perfect for any gathering, this trifle offers a refreshing taste and beautiful presentation. Its simplicity makes it an excellent choice for both casual and festive occasions, showcasing the vibrant flavors of strawberries and blueberries.

Why You’ll Love This Recipe

  • Quick to Prepare: This dessert comes together in just 30 minutes, making it an ideal choice for last-minute entertaining.
  • No Baking Required: Say goodbye to turning on the oven. This trifle is assembled rather than baked, keeping your kitchen cool and stress-free.
  • Layered Goodness: The combination of fluffy angel food cake, sweet fruits, and rich cream creates a delightful texture and flavor experience.
  • Versatile Ingredients: You can easily swap in your favorite fruits or adjust the sweetness to match your preferences.
  • Perfect for Sharing: With generous servings, this recipe is perfect for potlucks or family gatherings where everyone can enjoy a slice.

Tools and Preparation

To make this No-Bake Strawberry Blueberry Trifle, you will need a few essential tools. Having the right equipment will ensure that your dessert turns out perfectly.

Essential Tools and Equipment

  • Trifle dish or casserole dish
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons

Importance of Each Tool

  • Trifle dish or casserole dish: This is crucial for layering your ingredients beautifully. A clear trifle dish allows you to showcase the vibrant colors of the fruit.
  • Electric mixer: Using an electric mixer saves time and effort when whipping cream, ensuring it reaches the perfect consistency quickly.

Ingredients

For the Cake Layer

  • 17 oz angel food cake (cut into 1 cubes)

For the Fruit Layer

  • 1 lb fresh strawberries (hulled and sliced)
  • 1 lb fresh blueberries

For the Cream Layer

  • 1/4 cup water
  • 2 Tbsp sugar
  • 2 Tbsp lemon juice (from 1/2 medium lemon)
  • 2 packages (8 oz each) cream cheese, softened at room temp
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 tsp vanilla extract

How to Make No-Bake Strawberry Blueberry Trifle

Step 1: Prepare the Fruit Mixture

  1. In a small saucepan, combine the water, sugar, and lemon juice. Heat over medium until sugar dissolves.
  2. Remove from heat and let cool slightly.
  3. In a bowl, toss the sliced strawberries with half of the syrup mixture. Set aside.

Step 2: Whip the Cream Cheese Mixture

  1. In a large mixing bowl, beat together the softened cream cheese and remaining syrup until smooth.
  2. Gradually add in the granulated sugar, mixing until well combined.
  3. In another bowl, whip the heavy whipping cream with vanilla extract until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 3: Assemble Your Trifle

  1. Begin by layering half of the angel food cake cubes at the bottom of your trifle dish.
  2. Spoon half of the whipped cream mixture over the cake layer.
  3. Add half of the strawberry mixture followed by half of the blueberries.
  4. Repeat these layers with remaining ingredients: cake cubes, whipped cream, strawberries, and blueberries.
  5. Finish with a dollop of whipped cream on top if desired.

Refrigerate your No-Bake Strawberry Blueberry Trifle for at least one hour before serving to allow flavors to meld together beautifully! Enjoy!

How to Serve No-Bake Strawberry Blueberry Trifle

Serving a No-Bake Strawberry Blueberry Trifle is all about presentation and creating a delightful experience for your guests. This dessert can be enjoyed in various ways, making it perfect for any occasion.

Individual Glasses

  • Serve the trifle in small glass cups for individual portions. This makes it easy to share and adds an elegant touch.

Family Style

  • Scoop out the trifle directly from a large dish. This casual style encourages everyone to help themselves and is great for gatherings.

With Garnishes

  • Top each serving with extra fresh berries or a sprig of mint. This adds a pop of color and enhances the visual appeal.

Paired with Ice Cream

  • Consider serving alongside a scoop of vanilla or lemon sorbet for a refreshing contrast to the creaminess of the trifle.

How to Perfect No-Bake Strawberry Blueberry Trifle

To create the best No-Bake Strawberry Blueberry Trifle, follow these simple tips that enhance flavor and texture.

  • Use Fresh Ingredients: Fresh berries not only taste better but also look more vibrant. Choose ripe strawberries and blueberries for optimal sweetness.
  • Chill Before Serving: Allow the trifle to chill in the refrigerator for at least an hour before serving. This helps the flavors meld together beautifully.
  • Layer Carefully: When assembling, layer ingredients gently to maintain distinct layers. This creates a visually appealing trifle.
  • Adjust Sweetness: If you prefer a sweeter dessert, feel free to add more sugar or honey to the cream mixture according to your taste.

Best Side Dishes for No-Bake Strawberry Blueberry Trifle

Pairing side dishes with your No-Bake Strawberry Blueberry Trifle can elevate your dessert experience. Here are some delightful options:

  1. Lemon Sorbet: A light, refreshing complement that balances the richness of the trifle.
  2. Fruit Salad: A mix of seasonal fruits adds texture and freshness alongside the creamy dessert.
  3. Shortbread Cookies: Crunchy cookies provide a nice contrast in texture while enhancing flavor.
  4. Chocolate Mousse: Rich chocolate mousse can add depth and indulgence when served on the side.
  5. Cheese Platter: A selection of soft cheeses balances sweetness with savory notes.
  6. Minted Yogurt Dip: A cool yogurt dip infused with mint offers a unique twist that pairs well with fruit desserts.

Common Mistakes to Avoid

  • Avoid over-soaking the cake. Too much liquid can make the angel food cake soggy. Only lightly drizzle the fruit mixture over the cake.
  • Don’t use unripe fruit. Unripe strawberries or blueberries can ruin the trifle’s flavor. Always choose fresh, ripe fruit for sweetness and juiciness.
  • Skip skipping the cream cheese. Omitting cream cheese from the whipped cream will affect the texture. Make sure to blend it well for a creamy consistency.
  • Beware of using heavy cream directly. If it’s too cold, it won’t whip properly. Let it sit at room temperature before whipping.
  • Forgetting to layer correctly can lead to an unappealing look. Alternate layers of cake, fruits, and cream for a beautiful presentation.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep layered trifle intact for best texture and flavor.

Freezing No-Bake Strawberry Blueberry Trifle

  • This dessert doesn’t freeze well; it’s best enjoyed fresh.
  • If you must freeze, layer components separately and assemble later.

Reheating No-Bake Strawberry Blueberry Trifle

  • Oven: Not recommended, as it may alter texture.
  • Microwave: Use only if necessary, but avoid heating; serve chilled.
  • Stovetop: Not applicable for this dessert.

Frequently Asked Questions

What is a No-Bake Strawberry Blueberry Trifle?
A No-Bake Strawberry Blueberry Trifle is a dessert made with layers of angel food cake, fresh strawberries and blueberries, and whipped cream without any baking involved.

Can I substitute other fruits in this trifle?
Yes! You can use raspberries, blackberries, or peaches based on your preference.

How long does it take to make a No-Bake Strawberry Blueberry Trifle?
It takes about 30 minutes to prepare this delicious trifle from start to finish.

Is there a way to make this dessert healthier?
You can reduce sugar or use low-fat cream cheese and whipped topping for a lighter version.

What type of dish is best for serving this trifle?
A large glass trifle dish is ideal as it showcases the beautiful layers, but a 9×13 casserole dish works too!

Final Thoughts

The No-Bake Strawberry Blueberry Trifle is an easy yet elegant dessert perfect for any occasion. Its layers of soft angel food cake and fresh fruits create a delightful balance of flavors. Feel free to customize it with different fruits or toppings according to your taste preferences!

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No-Bake Strawberry Blueberry Trifle


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  • Author: Maya
  • Total Time: 0 hours
  • Yield: Serves 8

Description

Indulge in the refreshing delight of a No-Bake Strawberry Blueberry Trifle, a perfect dessert that combines luscious layers of fresh fruit, fluffy angel food cake, and creamy goodness without the need for baking. This easy-to-make treat is ideal for any gathering, offering a beautiful presentation and vibrant flavors that are sure to impress.


Ingredients

Scale
  • 17 oz angel food cake (cut into 1″ cubes)
  • 1 lb fresh strawberries (hulled and sliced)
  • 1 lb fresh blueberries
  • 1/4 cup water
  • 2 Tbsp sugar
  • 2 Tbsp lemon juice
  • 2 packages (8 oz each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 tsp vanilla extract

Instructions

  1. Prepare the fruit by combining water, sugar, and lemon juice in a small saucepan. Heat until dissolved, then cool.
  2. Toss sliced strawberries with half of the syrup; set aside.
  3. Beat cream cheese with remaining syrup until smooth. Gradually mix in granulated sugar.
  4. Whip heavy cream with vanilla extract until stiff peaks form; gently fold into the cream cheese mixture.
  5. Assemble your trifle by layering half of the angel food cake cubes, half of the whipped cream mixture, half of the strawberries, and half of the blueberries in a trifle dish. Repeat layers and top with whipped cream if desired.
  6. Refrigerate for at least one hour before serving.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 85mg

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