Description
Indulge in the delightful experience of making a No Bake Strawberry Cheesecake, a refreshing dessert that combines the sweetness of strawberries with the rich creaminess of cheesecake—all without needing an oven. Perfect for warm summer days or special gatherings, this easy-to-follow recipe ensures you can create a stunning treat that will impress your guests. The combination of a buttery crust and luscious strawberry filling makes every bite an absolute delight. Plus, with no baking involved, you can whip it up quickly and effortlessly!
Ingredients
Scale
- 30 Graham Crackers
- 5 tbsp melted Butter
- 2 tbsp Sugar
- 16 oz softened Cream Cheese
- 2 tbsp Sugar
- 1 lb Strawberries
- 16 oz Heavy Whipping Cream
- Additional Strawberries (for garnish)
Instructions
- Prepare the crust by crushing Graham crackers in a food processor until fine. Combine with melted butter and sugar, then press into a springform pan. Refrigerate for at least 30 minutes.
- In a bowl, beat softened cream cheese and sugar until smooth. Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Puree strawberries in the food processor and gently mix into the filling until combined.
- Spread filling over the chilled crust, cover, and freeze for about 2 hours.
- Thaw for 30 minutes before serving and garnish with sliced strawberries.
- Prep Time: 25 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg