No Bake Strawberry Shortcake Dessert Recipe

A layered lush No Bake Strawberry Shortcake Dessert Recipe filled with cream and strawberries makes for the perfect treat. This delightful dessert is not only incredibly easy to prepare but also perfect for summer gatherings or simply to enjoy a sweet moment at home. With its creamy texture and fruity flavor, it’s sure to impress friends and family alike!

Why You’ll Love This Recipe

• No Baking Required: This dessert is quick and simple, eliminating the need for an oven.
• Layered Flavor: The combination of creamy pudding, fresh strawberries, and crunchy cookie crust creates a delightful contrast in every bite.
• Perfect for Any Occasion: Whether it’s a summer picnic, birthday party, or just a casual family dinner, this dessert fits right in.
• Make-Ahead Friendly: Prepare it in advance and let it chill, making your hosting duties easier and stress-free.
• Versatile Ingredients: Swap out strawberries for other fruits like blueberries or raspberries to customize your dessert.

Tools and Preparation

Creating your No Bake Strawberry Shortcake Dessert Recipe is made easier with the right tools. Below are some essential utensils that will help you along the way.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rolling pin
• Gallon-sized ziplock bag
• 9-inch square baking dish
• Measuring cups

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients smoothly without spills.
• Whisk: A good whisk will ensure that your pudding mixture is lump-free and well blended.

Ingredients

A layered lush no-bake dessert filled with cream and strawberries! The perfect dessert for summer…or to get you in the mood for strawberry season!

For the Pudding Layer

• 1 3.4 oz/96g box vanilla instant pudding
• 1 ½ cups (266ml) nonfat milk
• 1 teaspoon vanilla extract

For the Crust

• 25 Golden Oreos (or another vanilla flavored cookie/graham cracker)
• 2 tablespoons (28g) unsalted butter, melted

For the Topping

• 12 ounces (510g) Cool Whip Topping (see note about using fresh whipped cream)
• 1 pound fresh strawberries (hulled and sliced and patted dry)

How to Make No Bake Strawberry Shortcake Dessert Recipe

Step 1: Prepare the Pudding Mixture

1. In a medium-sized bowl, whisk together the vanilla pudding mix, milk, and vanilla extract until smooth.
2. Allow the mixture to sit while you work on preparing the crust.

Step 2: Make the Cookie Crust

1. Place the Golden Oreos into a large gallon-sized ziplock bag.
2. Use a rolling pin to crush them into fine crumbs.
3. Reserve 1/2 cup of cookie crumbs in a separate bowl.
4. Add the melted butter to the remaining cookie crumbs in the bag and mix by pressing with your hands.
5. Pour this mixture into a 9-inch square baking dish, pressing down firmly to create an even layer.

Step 3: Assemble the Dessert Layers

1. Fold 8 ounces of Cool Whip topping into your prepared pudding mixture until well combined.
2. Spread half of this pudding mixture over the cookie crust.
3. Arrange sliced strawberries in a single layer over the pudding.
4. Spread the remaining pudding mixture over the strawberries evenly.
5. Top with more Cool Whip topping and sprinkle reserved cookie crumbs on top.

Step 4: Chill Before Serving

1. Cover your dish with plastic wrap or foil.
2. Refrigerate for at least 4 hours before serving to allow layers to set properly.

This No Bake Strawberry Shortcake Dessert Recipe truly shines as an effortless yet impressive treat any time of year! Enjoy!

How to Serve No Bake Strawberry Shortcake Dessert Recipe

This No Bake Strawberry Shortcake Dessert is a delightful treat that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to make it even more enjoyable.

Individual Servings

• Use small dessert cups for individual portions, ideal for parties or gatherings.
• Top each cup with a whole strawberry for a beautiful presentation.

Family Style

• Serve the dessert directly from the baking dish for a casual family gathering.
• Provide spoons so guests can help themselves to a generous portion.

With Fresh Mint

• Garnish each slice with fresh mint leaves to add a pop of color and freshness.
• The mint complements the strawberries and adds an aromatic touch.

Accompanied by Whipped Cream

• Offer additional whipped cream on the side for those who love extra creaminess.
• This enhances the dessert’s texture and flavor profile.

How to Perfect No Bake Strawberry Shortcake Dessert Recipe

To achieve the best results with your No Bake Strawberry Shortcake Dessert, consider these helpful tips.

• Use cold milk: Chilling your milk before mixing helps the pudding set better for a creamier texture.
• Pat strawberries dry: Ensure strawberries are patted dry after washing to prevent excess moisture from making the crust soggy.
• Chill longer if possible: For optimal flavor and texture, chill the dessert overnight if you have time.
• Layer carefully: When layering, take your time to create distinct layers for visual appeal in each slice.
• Experiment with flavors: Try adding lemon zest or almond extract to the pudding for an extra flavor twist.

Best Side Dishes for No Bake Strawberry Shortcake Dessert Recipe

Pairing side dishes with your No Bake Strawberry Shortcake Dessert can elevate your meal. Here are some delightful suggestions that complement this sweet treat perfectly.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balance to your dessert table.
2. Vanilla Ice Cream: Creamy vanilla ice cream served alongside enhances the richness of the shortcake.
3. Lemon Sorbet: The tartness of lemon sorbet contrasts beautifully with the sweetness of strawberries.
4. Chocolate Dipped Strawberries: These add a decadent touch while keeping with the berry theme.
5. Pistachio Muffins: Nutty muffins provide texture and flavor contrast, making them a delightful addition.
6. Cheese Platter: A selection of mild cheeses pairs well with fruit desserts, offering savory notes that balance sweetness.

Common Mistakes to Avoid

Avoiding common mistakes can make your No Bake Strawberry Shortcake Dessert Recipe even better. Here are some tips to keep in mind:

• Skipping the chilling time – This dessert needs to chill for at least 4 hours. Skipping this step will result in a runny texture instead of the desired creaminess.
• Not patting dry the strawberries – Wet strawberries can make the dessert soggy. Always pat them dry before layering on top of the pudding.
• Overmixing the whipped topping – Fold the whipped topping gently into the pudding. Overmixing can deflate the mixture, resulting in a less fluffy dessert.
• Using warm melted butter – Make sure your melted butter has cooled slightly before mixing it with the cookie crumbs. Warm butter can lead to a mushy crust.
• Ignoring ingredient temperatures – Ensure that both the pudding and whipped topping are at similar temperatures for smooth layering. Mixing ingredients that are too cold or too warm can affect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The dessert will last up to 3 days in the refrigerator.
• Keep it covered to prevent absorbing odors.

Freezing No Bake Strawberry Shortcake Dessert Recipe

• You can freeze this dessert for up to one month.
• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe container.
• Thaw in the refrigerator overnight before serving.

Reheating No Bake Strawberry Shortcake Dessert Recipe

• Oven – Preheat to 350°F (175°C) and bake covered for about 10 minutes until chilled.
• Microwave – Use short bursts of low power (30 seconds) while checking frequently; only do this if necessary as it’s best served cold.
• Stovetop – Not recommended, as it may alter texture; best enjoyed straight from the fridge or after thawing.

Frequently Asked Questions

Here are some frequently asked questions about making a No Bake Strawberry Shortcake Dessert Recipe:

Can I use fresh whipped cream instead of Cool Whip?

Yes! Fresh whipped cream is a great alternative and adds a homemade touch. Just ensure it’s stabilized if you want it to hold its shape.

How do I customize my No Bake Strawberry Shortcake Dessert Recipe?

You can add different fruits like blueberries or raspberries, or even mix in chocolate chips for added flavor.

Can I make this dessert ahead of time?

Absolutely! This dessert is perfect for making ahead of time, as it tastes even better after sitting in the fridge for a few hours.

What should I do if my pudding isn’t thickening?

Make sure you whisk vigorously and allow it to sit for a few minutes as per instructions. If it still doesn’t thicken, try adding an extra tablespoon of instant pudding mix.

Final Thoughts

This No Bake Strawberry Shortcake Dessert Recipe is not just easy to prepare but also incredibly delicious! Its layers of creamy pudding and fresh strawberries create a refreshing treat perfect for any occasion. Feel free to customize with your favorite fruits or flavors, making it versatile enough for everyone’s taste. Give it a try—you won’t be disappointed!