Description
Nutella Hazelnut Cupcakes are a delightful treat that brings together the rich flavors of chocolate and hazelnuts in a simple, indulgent dessert. Perfect for any occasion, these moist and fluffy cupcakes feature a creamy Nutella frosting that will leave everyone wanting more. With just five easy steps, you can impress your family and friends with these sweet delights that are as enjoyable to make as they are to eat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1/2 cup Nutella
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In one bowl, mix flour, sugar, cocoa powder, baking powder, and salt. In another bowl, whisk together vegetable oil, eggs, milk, and Nutella until smooth.
- Gradually combine the wet ingredients with the dry ingredients until mixed (do not overmix).
- Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool before frosting with a mixture of softened butter and Nutella blended with powdered sugar and milk until creamy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg