Description
Indulge in the delightful experience of homemade Nutella Puff Pastries—a quick and easy treat that will impress everyone at your table. These flaky pastries feature a buttery puff pastry enveloping rich hazelnut spread, making them perfect for dessert, breakfast, or even as a sweet snack. With just four simple ingredients and minimal prep time, you can assemble these beauties ahead of time and bake them fresh whenever you wish. Their golden brown hue and delicious filling not only offer a heavenly taste but also look stunning on any dessert platter. Prepare to make a batch that keeps everyone coming back for more!
Ingredients
Scale
- 1 package prepared puff pastry
- ¾ cup Nutella hazelnut spread
- 2 eggs (for egg wash)
- 3 tablespoons confectionery sugar (for dusting)
Instructions
- Preheat your oven to 350ºF (175ºC).
- Roll out the thawed puff pastry sheets until thin and even.
- Spread Nutella evenly over one sheet, then place the second sheet on top.
- Cut into half-inch wide strips and twist each gently.
- Place twisted pastries on a parchment-lined baking sheet and brush with whisked eggs.
- Bake for 10-15 minutes until golden brown, then dust with confectionery sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg