Description
Indulge in the delightful goodness of these Oatmeal Chocolate Chip Cookies! Combining the wholesome flavors of oats with rich, melty chocolate chips, this recipe results in chewy cookies that are perfect for any occasion. With a unique texture derived from blending oats, each bite promises a soft and satisfying experience. Whether enjoyed as a sweet snack, dessert, or party treat, these cookies will surely be a hit. Plus, they’re easy to make with simple steps that cater to both beginner bakers and seasoned pros.
Ingredients
Scale
- 3/4 cup softened butter
- 1 and 1/2 cups packed brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cups old-fashioned rolled oats (blended)
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and brown sugar until fluffy. Add the egg, egg yolk, and vanilla extract.
- Combine the dry ingredients: flour, baking soda, baking powder, and salt.
- Gradually mix in the dry ingredients to the wet mixture until just combined.
- Fold in rolled oats and blended oat flour, then add chocolate chips.
- Scoop dough onto prepared sheets and bake for 9-10 minutes until edges are firm.
- Let cool on pans before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg