Description
Indulge in the delightful taste of Oatmeal Cranberry Pecan Cookies, where chewy oats meet sweet cranberries and crunchy pecans. These cookies are perfect for any occasion, whether it’s a cozy family gathering or a casual snack. The warm aroma of cinnamon and ginger wafting through your kitchen adds an inviting touch that makes baking them a joy. Simple to prepare and made with wholesome ingredients, this recipe guarantees a satisfying treat that everyone will love.
Ingredients
Scale
- 1 egg
- 1/4 cup butter (softened)
- 6 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- 1 cup oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 6 tablespoons brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon each of cinnamon, ginger, allspice, and nutmeg
- 1 cup total of dried cranberries and chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the egg, softened butter, vegetable oil, vanilla extract, and hot water until well combined.
- Add the oats, flour, baking soda, brown sugar, white sugar, salt, and spices to the bowl. Stir until fully incorporated.
- Gently fold in your mix-ins of dried cranberries and chopped pecans.
- Drop spoonfuls of dough onto a prepared baking sheet.
- Bake for approximately 12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg