Description
Indulge in the nostalgic flavors of Old School Easy Brown Sugar Peach Cobbler, a warm and comforting dessert that’s perfect for any summer gathering or cozy night in. This delightful treat features juicy peaches enveloped in a buttery, golden topping, creating a mouthwatering experience that everyone will adore. Serve it warm with a scoop of vanilla ice cream or drizzle it with homemade maple butter for an extra layer of indulgence. With its simple ingredients and straightforward preparation, this cobbler is not only delicious but also easy to make, ensuring you can whip it up anytime you’re craving something sweet.
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla extract
- 5–6 peaches, cut into wedges
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F and melt the cubed butter in a 9×13 inch baking dish.
- In a mixing bowl, combine the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in the milk and vanilla until just combined.
- Toss the peach wedges with the remaining brown sugar and maple syrup until coated.
- Layer half of the peaches over the melted butter in the baking dish. Pour the batter over without stirring and top with remaining peaches.
- Bake for 50-55 minutes until golden brown around the edges and set in the center.
- For added decadence, make a maple butter drizzle by boiling together 4 tablespoons of salted butter with 1/4 cup of maple syrup for about two minutes.
- Serve warm or at room temperature topped with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 130g)
- Calories: 280
- Sugar: 23g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg