Description
Indulge in the delightful flavors of Old School Easy Brown Sugar Peach Cobbler, a classic dessert that perfectly balances sweet, juicy peaches with a crispy brown sugar topping and buttery center. This comforting treat is not just a great way to celebrate summer gatherings but also an excellent choice for cozy family nights. Serve it warm with a scoop of creamy vanilla ice cream or whipped cream for an irresistible finish. Whether you’re using fresh or canned peaches, this simple recipe guarantees satisfaction and nostalgia in every bite.
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla extract
- 5–6 ripe peaches, cut into wedges
- 2 tablespoons maple syrup
Instructions
- Preheat oven to 375°F and melt the butter in a 9×13 inch baking dish.
- In a bowl, mix flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; stir until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half of the peaches over melted butter, pour batter on top without stirring, then add remaining peaches.
- Bake for 50-55 minutes until golden and set.
- For a decadent touch, combine additional butter and maple syrup in a pan until boiling; drizzle over cobbler before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg