Description
Indulge in the Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread, a rich and flavorful blend that’s perfect for any occasion. This creamy dip combines tangy feta cheese with the briny goodness of green olives and a zesty hint of lemon, creating an irresistible appetizer. Whether you’re hosting a party or enjoying a cozy night in, this spread is sure to impress your guests. Easy to prepare and versatile, it pairs beautifully with pita chips, crostini, or fresh vegetables. Make it ahead of time and let the flavors meld for an even tastier experience!
Ingredients
Scale
- 200 g green olives (pitted)
- 150 g feta cheese (crumbled)
- 100 g cream cheese (room temperature)
- 2 tbsp extra virgin olive oil
- 1 garlic clove (minced)
- Zest of 1 lemon
- Juice of ½ lemon
- 1 roasted red pepper (chopped)
Instructions
- In a food processor, combine green olives, feta cheese, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice. Blend until smooth but slightly textured.
- Add chopped roasted red pepper and pulse 2–3 times to mix while keeping some chunks.
- Spoon the dip into a bowl or jar, drizzle with olive oil, and top with whole green olives.
- Chill for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 heaping tablespoon (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg