Description
Elevate your appetizer game with this delightful Olive Oil and Balsamic Vinegar Bread Dip. Perfect for any gathering, this dip boasts a robust blend of extra virgin olive oil, tangy balsamic vinegar, and fresh herbs that harmonize beautifully together. Within just 15 minutes, you can prepare a flavorful companion for warm crusty bread, ideal for hosting or enjoying a cozy night in. The customizable nature of this dip allows you to adjust flavors according to your palate, making it a versatile choice that everyone will love.
Ingredients
Scale
- 150 ml extra virgin olive oil
- ½ tsp chilli flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 30 g finely grated nutritional yeast or vegan cheese alternative
- 2 tbsp balsamic vinegar
- 6 green olives (finely chopped)
- 6 fresh basil leaves (finely chopped)
- Sliced warm crusty bread
Instructions
- In a mixing bowl, whisk together 150 ml extra virgin olive oil, ½ tsp chilli flakes, 1 tsp salt, ¼ tsp ground black pepper, ½ tsp dried oregano, and ½ tsp dried thyme until well blended.
- Gently stir in 30 g finely grated nutritional yeast or vegan cheese alternative, 2 tbsp balsamic vinegar, 6 finely chopped green olives, and 6 finely chopped fresh basil leaves.
- Transfer the mixture to a serving dish and serve immediately with sliced warm crusty bread.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: About 2 tablespoons (30g)
- Calories: 190
- Sugar: 0g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg