Description
Indulge in the comforting flavors of this One-Pan Cheesy Meat & Potato Skillet, a delightful fusion of savory ground meat, tender potatoes, and gooey cheese—all prepared in one skillet for minimal cleanup. This quick and easy recipe is perfect for busy weeknights or cozy weekends, delivering hearty satisfaction without the fuss. With just 30 minutes from prep to plate, it’s a family-friendly dish that appeals to both adults and kids alike. Plus, you can easily customize it with your favorite veggies or substitute your choice of meat for endless variations. Enjoy every cheesy bite!
Ingredients
Scale
- 1 lb Ground Beef (or ground turkey/chicken)
- 3 medium Potatoes (peeled and diced)
- 1 medium Onion (chopped)
- 1 bell pepper (chopped)
- 2 cloves Garlic (minced)
- 1 cup Beef Broth (or chicken broth)
- 1 cup Cheddar Cheese (shredded)
- 1 tbsp Olive Oil (for cooking)
- 1 tsp Paprika
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Heat olive oil in a skillet over medium heat; sauté chopped onion and bell pepper until softened (3-4 minutes).
- Add diced potatoes; cook for about 8-10 minutes until lightly browned.
- Remove potatoes; add ground meat to the skillet and brown until cooked through.
- Stir in seasonings: paprika, onion powder, garlic powder, salt, and pepper; cook for an additional 3-4 minutes.
- Return potatoes to skillet; pour in broth, cover, and simmer for 5 minutes.
- Sprinkle cheese on top; cover until melted (2-3 minutes).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the skillet
- Calories: 430
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg