One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a delightful dish that brings together tender chicken, creamy potatoes, sweet carrots, and crispy onions all in one pan. Perfect for busy weeknights or family gatherings, this recipe is not only simple to prepare but also bursting with flavor. You’ll love how it requires minimal cleanup while delivering a comforting meal that’s sure to please everyone at the table.

Why You’ll Love This Recipe

• Easy Preparation: With simple steps and minimal dishes, you can whip up this meal quickly.
• Flavorful Ingredients: The savory combination of garlic, herbs, and spices ensures every bite is delicious.
• Versatile Meal: This dish works well for dinner parties, family meals, or even cozy nights at home.
• Healthy Option: Packed with lean protein and wholesome vegetables, it’s a nutritious choice for any diet.
• Time-Saving Cooking: Everything cooks together in one pan, reducing cooking time and hassle.

Tools and Preparation

To make One-Pan Chicken and Potatoes seamlessly, you’ll need some essential tools. Having the right equipment can streamline your cooking process and enhance the overall experience.

Essential Tools and Equipment

• Sheet pan
• Mixing bowl
• Whisk
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Sheet pan: Provides ample space to cook everything evenly without overcrowding.
• Mixing bowl: Ideal for combining ingredients and ensuring even coating of the chicken.
• Whisk: Helps blend marinade ingredients smoothly for maximum flavor infusion.

Ingredients

One-Pan Chicken and Potatoes is a total crowd-pleaser with tender chicken, creamy potatoes, sweet carrots, and crispy onions. Easy to make and absolutely delicious!

Marinade Ingredients:

• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1-1/2 teaspoons paprika
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup chicken broth
• 2 teaspoons Dijon-style mustard (optional)

Main Ingredients:

• 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
• Cooking spray
• 2 heaping cups baby gold potatoes
• 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
• 1-1/2 cups carrots (peeled; cut to 1-1/2 inches long x 1/2-inch thick)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 cup chicken broth
• Fresh thyme (optional)
• Hearty buttered bread (optional for dunking in sauce)

How to Make One-Pan Chicken and Potatoes

Step 1: Prepare the Marinade

In a bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs and toss until well coated. Optionally, cover and marinate overnight or let stand at room temperature while preparing veggies.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease a rimmed 13×18-inch sheet pan with cooking spray to ensure nothing sticks.

Step 3: Prepare the Vegetables

On the greased pan, combine baby gold potatoes, yellow onions, carrots, salt, pepper, and olive oil. Toss well to coat all vegetables evenly. Spread them out in an even layer on the pan.

Step 4: Arrange Chicken on Pan

Make space on the pan to nestle in the marinated chicken thighs. Scrape any leftover marinade on top of the chicken pieces. Carefully pour one cup of chicken broth over the veggies. Spray everything generously with cooking spray.

Step 5: Bake to Perfection

Bake for 50–55 minutes or until the veggies are crisp-tender and the chicken is golden brown. Switch your oven to broil mode and move the tray to the top shelf. Broil for an additional 1–2 minutes until you see a slight char on top.

Step 6: Serve and Enjoy

Remove from oven and let it stand for about 5–10 minutes. Spoon pan juices over both veggies and chicken before serving. Add fresh thyme if desired. Enjoy this comforting dish with crusty buttered bread for dipping into that delicious sauce!

How to Serve One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a versatile dish that can be enjoyed in many ways. Its rich flavors and hearty ingredients make it perfect for various serving options. Here are some creative ideas to elevate your dining experience.

Serve It Family-Style

• Present the chicken and vegetables on a large platter for a communal meal that encourages sharing and conversation.

Pair with Fresh Salad

• A crisp green salad with a light vinaigrette complements the richness of the dish, adding freshness and balance.

Add Dipping Sauces

• Consider serving with aioli or a herbed yogurt sauce for an extra layer of flavor. These dips can enhance the overall taste profile.

Enjoy with Crusty Bread

• Serve slices of hearty buttered bread alongside your meal. This is perfect for soaking up the delicious pan juices.

Use as Meal Prep

• Portion leftovers into meal prep containers for easy lunches throughout the week. Reheat for a quick, satisfying meal.

How to Perfect One-Pan Chicken and Potatoes

To make your One-Pan Chicken and Potatoes even better, consider these helpful tips. They will ensure that every bite is flavorful and satisfying.

• Marinate for Flavor: Allowing the chicken to marinate enhances its flavor. Even a short marination time can make a significant difference.
• Use Fresh Ingredients: Fresh herbs and vegetables elevate the dish’s taste. Always opt for seasonal produce when possible.
• Adjust Cooking Times: Depending on your oven, cooking times may vary. Keep an eye on both the chicken and vegetables to avoid overcooking.
• Experiment with Seasonings: Don’t be afraid to add your favorite spices or herbs. A pinch of cayenne or fresh rosemary can bring new life to this classic dish.
• Broil for Crispiness: Broiling at the end adds a delightful crispness to the chicken skin and caramelizes the veggies beautifully.

Best Side Dishes for One-Pan Chicken and Potatoes

To create a complete meal around your One-Pan Chicken and Potatoes, consider these side dishes that pair well with its flavors.

1. Roasted Brussels Sprouts: These mini cabbages roasted until crispy provide a bitter contrast that balances out the richness of the chicken.
2. Steamed Green Beans: Simple yet elegant, lightly steamed green beans add color and freshness to your plate.
3. Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes, this dish offers a low-carb option while still being comforting.
4. Quinoa Salad: Cooked quinoa mixed with chopped vegetables and lemon dressing adds texture and nutrients without overpowering flavors.
5. Sweet Potato Wedges: Baked sweet potato wedges bring sweetness that contrasts beautifully with savory elements in your main dish.
6. Coleslaw: A crunchy coleslaw made with cabbage, carrots, and a tangy dressing provides an excellent crunch factor alongside your meal.
7. Corn on the Cob: Grilled or boiled corn offers sweetness that complements the savory chicken wonderfully; add some herb butter for extra flavor.
8. Couscous Pilaf: Lightly toasted couscous mixed with herbs makes for a fluffy side that absorbs any leftover juices from your chicken dish.

Common Mistakes to Avoid

When making One-Pan Chicken and Potatoes, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Bold marinade preparation: Skipping the marinade can lead to bland chicken. Always marinate your chicken for at least 30 minutes or overnight for maximum flavor.
• Bold neglecting vegetable size: Cutting vegetables unevenly can cause inconsistent cooking. Ensure that potatoes, carrots, and onions are cut into similar sizes for even roasting.
• Bold overcrowding the pan: Overloading the sheet pan can lead to steaming instead of roasting. Spread everything out in a single layer for crispy edges and tender insides.
• Bold ignoring broiling time: Forgetting to broil at the end may leave your chicken less crispy. Keep a close eye on it; just a minute or two can make a huge difference.
• Bold skipping seasoning adjustments: Not adjusting seasonings based on personal taste can result in bland dishes. Taste during cooking and adjust salt and pepper as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3–4 days for optimal freshness.

Freezing One-Pan Chicken and Potatoes

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Best if consumed within 2–3 months for best quality.

Reheating One-Pan Chicken and Potatoes

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Warm over medium heat, adding a splash of broth if needed to keep it moist.

Frequently Asked Questions

Here are some common questions about preparing One-Pan Chicken and Potatoes.

Can I use different vegetables in One-Pan Chicken and Potatoes?

Yes! Feel free to substitute with seasonal veggies like bell peppers or zucchini for variety.

How do I make One-Pan Chicken and Potatoes gluten-free?

This recipe is naturally gluten-free as long as you ensure your broth is gluten-free. Check labels when purchasing ingredients.

Can I make this One-Pan Chicken and Potatoes recipe ahead of time?

Absolutely! You can prepare the marinade and chop your veggies a day ahead. Just store them separately until you’re ready to bake.

What sides pair well with One-Pan Chicken and Potatoes?

A simple green salad or steamed broccoli complements this dish nicely without overpowering its flavors.

Final Thoughts

One-Pan Chicken and Potatoes is not only delicious but also versatile, making it perfect for any weeknight dinner. You can customize the vegetables or adjust seasonings based on your preferences. Give this easy recipe a try, and enjoy the delightful flavors with minimal cleanup!