Description
One-Pot Jamaican Curry Chicken is a vibrant and flavorful dish that brings the essence of Caribbean cuisine right to your dinner table. Perfect for busy weeknights or special occasions, this recipe features tender chicken simmered in a rich blend of spices, creating a comforting meal with minimal cleanup. The aromatic curry, combined with your choice of sides such as rice or naan, elevates this dish to a family favorite. Plus, it’s versatile enough to accommodate various ingredients based on what you have on hand. Enjoy the tantalizing flavors and warmth of this delightful one-pot wonder!
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- Broth (or water) to cover chicken
Instructions
- Cut the chicken thighs into bite-sized pieces and mix with curry powder, smoked paprika, and garlic powder in a bowl.
- In a heavy-bottomed pot or Dutch oven, heat olive oil over medium heat until shimmering.
- Add chicken and cook until browned on all sides (about 5-7 minutes).
- Stir in the spice mixture and cook for another minute until fragrant.
- Pour in enough broth to cover the chicken halfway; bring to a simmer.
- Reduce heat to low, cover, and cook for about 30 minutes, stirring occasionally.
- Serve hot with rice or bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 60g
- Cholesterol: 165mg