Description
Cozy up this season with a delightful bowl of One Pot Lasagna Soup, a heartwarming dish that encapsulates the beloved flavors of traditional lasagna in a simple, comforting soup. This recipe combines tender noodles, rich beef, and creamy cheeses, all simmered together in a savory broth. Ready in just 40 minutes, it’s perfect for busy weeknights or family gatherings. Enjoy all the deliciousness without the fuss of layering ingredients, making it both quick and satisfying. Customize it with your favorite veggies or adjust the cheese as desired for a meal that’s sure to please everyone at the table.
Ingredients
Scale
- ½ lb lean ground beef
- 1 tsp olive oil
- ½ cup yellow onion, chopped
- 3 garlic cloves, minced
- 3 tbsp tomato paste
- 24 oz jar red pasta sauce or marinara
- 7 cups beef or chicken broth
- 9–10 uncooked lasagna noodles, broken into pieces
- 3 cups fresh baby spinach
- ½ cup shredded parmesan
- 1 cup fresh ricotta
- 1 cup shredded mozzarella
Instructions
- Brown the ground beef in a large Dutch oven over medium-high heat for about 8–10 minutes.
- Sauté chopped onions until softened, then add minced garlic and tomato paste.
- Stir in seasonings, pasta sauce/marinara, and broth; bring to a low simmer.
- Add broken lasagna noodles and cook covered for about 20 minutes until noodles are tender.
- Stir in fresh spinach until wilted.
- Mix ricotta and mozzarella; serve soup topped with the cheesy mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg