Description
Warm up your dinner table with our delightful One Pot Vegetable Tortellini Soup, an inviting blend of fresh vegetables, cheesy tortellini, and aromatic herbs. This hearty dish is perfect for family gatherings, cozy nights in, or meal prep for busy weeks ahead. Not only is it quick and easy to make, but it’s also packed with nutrients from vibrant veggies and creamy goodness that will comfort your soul. With its simple preparation and minimal clean-up, this soup is a go-to recipe for both novice cooks and seasoned chefs alike. Enjoy every spoonful of this nourishing delight that brings warmth to any occasion.
Ingredients
Scale
- 1/4 cup olive oil
- 1 medium sweet onion (diced)
- 4 medium carrots (diced)
- 12 oz mushrooms (diced)
- 4 celery ribs (diced)
- 4 cloves garlic (minced)
- 1 tsp paprika
- 1 tbs Italian herb seasoning
- Salt and pepper (to taste)
- 2 tbs tomato paste
- 1/2 cup dry white apple vinegar
- 7 cups low sodium vegetable or chicken broth
- 1½ lb cheese tortellini
- 1/2 cup grated parmesan cheese
- 1/2 cup heavy cream
- 3 handfuls kale (chopped)
Instructions
- In a large pot, heat olive oil over medium-high heat. Sauté diced onion and carrots for 3 minutes.
- Add diced mushrooms and celery; sauté until softened. Stir in minced garlic for 30 seconds.
- Incorporate paprika, Italian herb seasoning, salt, pepper, and tomato paste; mix well.
- Pour in apple vinegar and broth; bring to a boil then cover and simmer for 20 minutes until carrots are tender.
- Add cheese tortellini and grated parmesan; cook for an additional 5 minutes until tortellini is tender.
- Stir in heavy cream and chopped kale until well combined.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg