Description
Indulge in the vibrant flavors of homemade Orange Marmalade with this simple yet delightful recipe. With just four ingredients, you can create a luscious spread that’s perfect for breakfast or as a unique glaze for savory dishes.
Ingredients
Scale
- 2.0 to 2.3 pounds oranges (about 4 medium)
- 1 lemon (zest and juice)
- 1/3 cup water
- 4 cups granulated sugar
Instructions
- Thoroughly wash the oranges and lemon to remove dirt.
- Cut off the ends of the oranges, halve each orange, and chop into small pieces. Remove any seeds.
- In a food processor, pulse the orange pieces until finely chopped.
- In a large saucepan over medium heat, combine chopped oranges, lemon zest and juice, water, and sugar.
- Bring to a boil, then reduce heat and simmer for 30–35 minutes until thickened.
- Test doneness using the cold plate method; it should set slightly when tilted.
- Pour into sterilized jars while still hot and cool at room temperature before sealing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Preserving
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg