Description
Oreo Brownie Cookies are the ultimate indulgence for chocolate lovers! These cookies blend the fudgy richness of brownies with crunchy bits of Oreo cookies, creating a dessert that is both decadent and delightful. Perfect for gatherings or as a cozy treat at home, they are sure to impress family and friends alike. With a simple preparation process and customizable options, these cookies can become your new go-to recipe. Whether served warm with a scoop of ice cream or enjoyed on their own, each bite offers a heavenly combination of flavors and textures that will satisfy any sweet tooth.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/4 cup butter
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- Pinch of salt
- 8 Oreo cookies, coarsely crushed
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, melt together the chocolate chips and butter until smooth; let it cool slightly.
- Whisk in the granulated sugar, eggs, and vanilla extract until glossy.
- Stir in the flour, cocoa powder, baking powder, and salt until fully combined.
- Gently fold in the crushed Oreos while reserving some for topping.
- Scoop dough onto the lined baking sheet and press reserved Oreos on top of each cookie mound.
- Bake for 10–12 minutes until edges are set but centers look slightly soft.
- Cool for about 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg