These Oreo Rice Krispies Treats are an irresistible blend of crispy, chewy, and chocolatey goodness. Perfect for parties, lunchboxes, or a sweet treat at home, they combine vegan marshmallows, crunchy Oreos, and classic Rice Krispies into one delightful dessert. You’ll love how easy they are to prepare and how quickly they disappear!
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes just 30 minutes from start to finish, making it perfect for last-minute cravings or gatherings.
- Crowd-Pleaser: With their rich flavor and delicious textures, these treats are sure to impress both kids and adults alike.
- Versatile Treat: Great for any occasion—whether it’s a birthday party, holiday celebration, or simply a weekend snack.
- No Baking Required: Easily whip up this no-bake dessert without ever turning on the oven.
- Customizable Toppings: Feel free to add your favorite toppings or mix-ins for an even more personalized treat.
Tools and Preparation
Before diving into the recipe, gather your tools. Having everything ready will make your cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Rubber spatula
- 9”-x-13” baking pan
- Parchment paper
- Microwave-safe bowls
Importance of Each Tool
- Large pot: Ideal for melting the butter and marshmallows evenly without burning them.
- Rubber spatula: Perfect for mixing and pressing the mixture into the pan smoothly.
- Baking pan: Provides the right size for achieving those perfect treat squares.

Ingredients
These treats combine vegan marshmallows, chocolate, Rice Krispies, and Oreo cookies for a perfectly sweet and sticky treat.
For the Base
- Cooking spray, for pan
- 5 tbsp. unsalted butter
- 1 (10-oz.) bag mini vegan marshmallows
- Pinch kosher salt
- 6 c. Rice Krispies cereal
- 12 Oreos, crushed, divided
For the Topping
- 24 whole Oreos
- 1 tsp. coconut oil, divided
- 1/3 c. semisweet chocolate chips
- 1/3 c. white chocolate chips
How to Make Oreo Rice Krispies Treats
Step 1: Prepare the Pan
- Line a 9”-x-13” pan with parchment paper.
- Grease the parchment paper with cooking spray.
Step 2: Melt the Chocolates
- In a small microwave-safe bowl, melt together 1/2 teaspoon of coconut oil and white chocolate in 20-second intervals until smooth.
- In another bowl, repeat with remaining coconut oil and semisweet chocolate. Set aside.
Step 3: Mix the Base Ingredients
- In a large pot over medium-low heat, melt the butter.
- Stir in the mini vegan marshmallows and kosher salt until fully melted.
- Remove from heat and immediately add the Rice Krispies and half of the crushed Oreos.
- Stir well using a rubber spatula until combined.
Step 4: Assemble Treats
- Press half of the mixture into an even layer in your prepared pan.
- Top with a layer of whole Oreos.
- Press remaining mixture over Oreos; then sprinkle with remaining crushed Oreos.
- Drizzle melted chocolates over the top.
Step 5: Set and Serve
- Allow treats to set for about 15 minutes at room temperature.
- Cut into squares before serving.
Enjoy your delightful Oreo Rice Krispies Treats, perfect for sharing or indulging all on your own!
How to Serve Oreo Rice Krispies Treats
Oreo Rice Krispies Treats are a delightful dessert that can be enjoyed in various ways. Whether it’s a party or a cozy family night, these treats can be presented and served in fun and creative manners.
For a Fun Dessert Platter
- Arrange the treats on a colorful plate, alternating between squares and whole Oreos for visual appeal.
- Add fresh fruits like strawberries or bananas around the platter for a pop of color.
As Party Favors
- Wrap individual pieces in clear cellophane bags tied with colorful ribbons.
- Include a small tag with the name of the treat for a personalized touch.
With Ice Cream
- Serve warm Oreo Rice Krispies Treats alongside scoops of vanilla or chocolate ice cream.
- Drizzle with chocolate syrup for an extra indulgent dessert experience.
During Movie Nights
- Cut into bite-sized squares and place in popcorn boxes for easy munching.
- Pair with drinks like fruit-infused water or milkshakes for a complete movie snack experience.
How to Perfect Oreo Rice Krispies Treats
Creating the perfect Oreo Rice Krispies Treats requires attention to detail. Follow these tips to ensure delicious results every time.
- Use fresh marshmallows: Fresh mini vegan marshmallows melt more evenly and create that gooey texture we love.
- Press firmly but gently: When pressing the mixture into the pan, use just enough pressure to compact it without squishing it too much. This keeps them chewy.
- Add extra Oreos: For an even richer flavor, mix in more crushed Oreos into the main mixture before pressing it into the pan.
- Experiment with toppings: Try adding sprinkles or crushed nuts on top of the melted chocolate drizzle for added texture and fun.
Best Side Dishes for Oreo Rice Krispies Treats
Pairing side dishes with Oreo Rice Krispies Treats can enhance your dessert experience. Here are some delicious options to consider.
- Fruit Salad
A refreshing mix of seasonal fruits provides a light balance to the rich treats. - Yogurt Parfait
Layer yogurt with granola and berries for a creamy and crunchy contrast. - Chocolate Dipped Strawberries
These sweet bites complement the chocolate flavors in your treats beautifully. - Cheese Platter
A selection of mild cheeses pairs well, offering a savory contrast to the sweetness. - Veggie Sticks with Hummus
Crisp veggie sticks provide crunch and are great for balancing out sweet flavors. - Milkshakes
Rich milkshakes—vanilla or cookies-and-cream flavored—make a decadent drink pairing that kids will love.
Common Mistakes to Avoid
Making Oreo Rice Krispies Treats can be simple, but certain mistakes can ruin the fun. Here are some common pitfalls to avoid:
- Using regular marshmallows – Always opt for mini vegan marshmallows to ensure your treats are soft and gooey without any animal-derived ingredients.
- Not greasing the pan – Failing to grease your pan can lead to difficult removal of your treats. Use cooking spray generously to prevent sticking.
- Overheating the chocolate – When melting chocolate, do so in short bursts in the microwave. Overheating can cause it to seize up, making it unusable.
- Pressing too hard – While it’s important to pack the mixture down, pressing too hard can make the treats dense. Gently press for a light and airy texture.
- Skipping the salt – A pinch of kosher salt enhances the flavors in your treats. Don’t skip this step, as it balances the sweetness beautifully.

Storage & Reheating Instructions
Refrigerator Storage
- Store Oreo Rice Krispies Treats in an airtight container.
- They will last for up to one week in the refrigerator.
Freezing Oreo Rice Krispies Treats
- Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Oreo Rice Krispies Treats
- Oven – Preheat your oven to 300°F (150°C) and warm treats for about 5-10 minutes.
- Microwave – Heat individual squares on a plate for 10-15 seconds until warm.
- Stovetop – Place treats in a non-stick pan over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making Oreo Rice Krispies Treats:
Can I use different types of cookies?
Yes! You can try using other cookies like chocolate chip or peanut butter for a unique flavor twist.
How do I make these treats gluten-free?
To make Oreo Rice Krispies Treats gluten-free, choose gluten-free Rice Krispies and confirm that your Oreos are labeled gluten-free.
What is the best way to crush Oreos?
Place Oreos in a resealable plastic bag and use a rolling pin or mallet to crush them into small pieces easily.
How do I store leftovers?
Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness.
Can I add other mix-ins?
Absolutely! Feel free to add nuts, dried fruits, or even more chocolate chips for added texture and flavor.
Final Thoughts
These Oreo Rice Krispies Treats are not only easy to make but also incredibly delicious! They are perfect for parties, snacks, or a sweet treat any time. Plus, you can customize them with various mix-ins or toppings. Give this recipe a try and enjoy the delightful blend of crunchy and chewy textures!
Oreo Rice Krispies Treats
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
Description
Oreo Rice Krispies Treats are the ultimate no-bake dessert that beautifully combines crunchy Oreo cookies with gooey vegan marshmallows and crispy Rice Krispies. This easy-to-make treat is perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a cozy night at home. With only a few simple ingredients and minimal preparation time, you’ll have a crowd-pleasing dessert that everyone will love. The delightful combination of textures and flavors makes these treats an irresistible choice for both kids and adults alike. Plus, they can be customized with your favorite toppings or mix-ins for an extra special touch!
Ingredients
- Cooking spray
- 5 tbsp unsalted butter
- 1 (10 oz) bag mini vegan marshmallows
- Pinch of kosher salt
- 6 cups Rice Krispies cereal
- 12 Oreos, crushed (divided)
- 24 whole Oreos (for topping)
- 1 tsp coconut oil (divided)
- 1/3 cup semisweet chocolate chips
- 1/3 cup white chocolate chips
Instructions
- Line a 9"x13" pan with parchment paper and grease it with cooking spray.
- In small microwave-safe bowls, melt the coconut oil with the white chocolate and semisweet chocolate in short intervals until smooth; set aside.
- In a large pot over medium-low heat, melt the butter. Stir in the mini vegan marshmallows and salt until fully melted.
- Remove from heat; add the Rice Krispies and half of the crushed Oreos. Mix until combined.
- Press half of the mixture into the prepared pan, layer with whole Oreos, then top with remaining mixture and sprinkle with crushed Oreos.
- Drizzle melted chocolates over the top and let set for about 15 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 40g)
- Calories: 162
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg