Description
Oreo Rice Krispies Treats are the ultimate no-bake dessert that beautifully combines crunchy Oreo cookies with gooey vegan marshmallows and crispy Rice Krispies. This easy-to-make treat is perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a cozy night at home. With only a few simple ingredients and minimal preparation time, you’ll have a crowd-pleasing dessert that everyone will love. The delightful combination of textures and flavors makes these treats an irresistible choice for both kids and adults alike. Plus, they can be customized with your favorite toppings or mix-ins for an extra special touch!
Ingredients
Scale
- Cooking spray
- 5 tbsp unsalted butter
- 1 (10 oz) bag mini vegan marshmallows
- Pinch of kosher salt
- 6 cups Rice Krispies cereal
- 12 Oreos, crushed (divided)
- 24 whole Oreos (for topping)
- 1 tsp coconut oil (divided)
- 1/3 cup semisweet chocolate chips
- 1/3 cup white chocolate chips
Instructions
- Line a 9"x13" pan with parchment paper and grease it with cooking spray.
- In small microwave-safe bowls, melt the coconut oil with the white chocolate and semisweet chocolate in short intervals until smooth; set aside.
- In a large pot over medium-low heat, melt the butter. Stir in the mini vegan marshmallows and salt until fully melted.
- Remove from heat; add the Rice Krispies and half of the crushed Oreos. Mix until combined.
- Press half of the mixture into the prepared pan, layer with whole Oreos, then top with remaining mixture and sprinkle with crushed Oreos.
- Drizzle melted chocolates over the top and let set for about 15 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 40g)
- Calories: 162
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg