Original Texas Flood Pie is a delightful dessert that combines rich chocolate, creamy peanut butter, and fluffy vegan marshmallows. This no-bake pie is perfect for potlucks, parties, or any special occasion. With its layers of flavor and texture, it stands out as a crowd-pleaser that’s sure to impress friends and family.
Why You’ll Love This Recipe
- No Baking Required: This pie comes together in minutes without the need for an oven, making it a perfect choice for those hot days or last-minute gatherings.
- Decadent Flavor: The combination of chocolate and peanut butter creates a rich taste that satisfies any sweet tooth.
- Versatile Ingredients: You can easily customize the recipe by swapping in your favorite nuts or using different types of chocolate.
- Crowd-Pleaser: With its unique blend of flavors and textures, this pie is sure to be a hit at any event, from birthday parties to holiday celebrations.
- Easy Preparation: Simple steps make this dessert accessible for both novice cooks and seasoned bakers.
Tools and Preparation
Having the right tools will make preparing your Original Texas Flood Pie even easier. Below are the essential items you’ll need to gather before you start.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Whisk
- Rubber spatula
- Pie dish
Importance of Each Tool
- Mixing bowls: These are essential for combining ingredients smoothly without mess.
- Measuring cups: Accurate measurements ensure the best flavor and texture in your pie.
- Whisk: A whisk helps incorporate air into the cream for lightness in your filling.
- Rubber spatula: This tool is great for scraping down sides of bowls and folding ingredients gently.

Ingredients
For the Crust
- 2 sleeves Ritz crackers
- 1/2 cup salted butter (melted and allowed to become golden brown)
- 1/2 teaspoon vanilla salt (optional)
For the Filling
- 1 cup bittersweet chocolate chips
- 1/2 cup heavy cream (whipping)
- 1 tablespoon butter
- 1 cup plus 2 tablespoons heavy cream (whipping, divided use)
- 8 ounces cream cheese (room temperature)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
For Toppings
- 1/2 cup milk chocolate chips
- 1/2 cup mini vegan marshmallows
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips (milk, bittersweet, or a combination)
- 1/2 cup heavy cream (whipping)
- 1 tablespoon white corn syrup
- 1 tablespoon butter
How to Make Original Texas Flood Pie
Step 1: Prepare the Crust
First, crush the Ritz crackers into fine crumbs. In a mixing bowl, combine the cracker crumbs with the melted golden brown butter and vanilla salt. Mix until fully combined. Press this mixture into the bottom of a pie dish to form an even crust.
Step 2: Create the Filling
In another bowl, melt 1 cup bittersweet chocolate chips with 1/2 cup heavy cream. Stir until smooth. Let it cool slightly. In a separate bowl, beat together 8 ounces cream cheese until creamy. Add in 1 cup creamy peanut butter and 1 cup powdered sugar; mix well. Slowly fold in the cooled chocolate mixture.
Step 3: Whip the Cream
In a clean bowl, whip together 1 cup plus 2 tablespoons of heavy cream until soft peaks form. Gently fold this whipped cream into the chocolate-peanut butter mixture until well combined.
Step 4: Assemble the Pie
Pour the filling into your prepared crust, spreading it evenly. Top with mini vegan marshmallows, chopped pecans, and additional chocolate chips as desired.
Step 5: Chill and Serve
Refrigerate your pie for at least 4 hours or overnight to set properly. Before serving, drizzle with white corn syrup if desired for extra sweetness! Enjoy your Original Texas Flood Pie!
How to Serve Original Texas Flood Pie
Serving Original Texas Flood Pie is all about presentation and pairing. This rich, chocolatey dessert can be enjoyed in various ways to elevate any occasion.
Individual Slices
- Serve each slice on a decorative plate for an elegant touch.
- Add a dollop of whipped cream on top for extra creaminess.
With Fresh Fruits
- Pair with fresh berries, like strawberries or raspberries, to add a refreshing contrast.
- A side of sliced bananas can enhance the flavor profile beautifully.
Drizzled Sauces
- Consider drizzling caramel sauce over each slice for added sweetness.
- Chocolate sauce can amplify the pie’s chocolate richness.
Ice Cream Scoop
- A scoop of vanilla or chocolate ice cream complements the pie’s texture.
- For a fun twist, try adding a scoop of peanut butter ice cream.
Coffee Pairing
- Serve with a cup of coffee for an adult touch.
- Espresso enhances the chocolate flavors beautifully.
How to Perfect Original Texas Flood Pie
Perfecting your Original Texas Flood Pie will ensure that it impresses every time. Here are some essential tips to consider:
- Use quality ingredients: High-quality chocolate and peanut butter will significantly improve the flavor.
- Chill properly: Allow the pie to set in the fridge for at least four hours before serving for optimal texture.
- Experiment with toppings: Try different toppings like crushed nuts or additional marshmallows for added flair.
- Adjust sweetness: Modify the amount of powdered sugar based on your sweetness preference.
- Layer thoughtfully: Layer your ingredients carefully to create visual appeal when slicing.
Best Side Dishes for Original Texas Flood Pie
Pairing side dishes with Original Texas Flood Pie can enhance your dessert experience. Here are some delightful options:
- Vanilla Ice Cream
A classic choice that balances the richness of the pie with creamy sweetness. - Fresh Fruit Salad
A mix of seasonal fruits provides a light and refreshing contrast to the heavy pie. - Chocolate-Covered Strawberries
These bite-sized treats echo the pie’s flavors while adding elegance to your dessert table. - Whipped Cream Topping
Light and airy, whipped cream adds an extra layer of texture without overpowering the dish. - Caramelized Bananas
Sautéed in a bit of butter and brown sugar, these bananas bring warmth and richness to every bite. - Nutty Granola
Sprinkle some granola on top for added crunch and a nutty flavor that pairs well with chocolate.
Common Mistakes to Avoid
Creating the perfect Original Texas Flood Pie can be simple, but a few common mistakes can lead to less-than-ideal results.
- Skipping the chilling time: Not allowing the pie to chill properly can result in a runny texture. Make sure to refrigerate for at least 4 hours before serving.
- Overmixing the filling: Mixing too long can incorporate excess air, making the filling too airy. Mix just until combined for a creamy consistency.
- Using cold cream cheese: Cold cream cheese can create lumps in your filling. Always use room temperature cream cheese to ensure smooth mixing.
- Ignoring ingredient measurements: Eyeballing ingredients can throw off the balance of flavors. Always measure accurately for consistent results.
- Substituting key ingredients: Using different types of chocolate or nut butters may alter the flavor profile significantly. Stick to the recommended ingredients for the best outcome.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep it covered with plastic wrap if not using a container.
Freezing Original Texas Flood Pie
- Freeze in a tightly sealed container for up to 2 months.
- To prevent freezer burn, wrap it in plastic wrap before placing it in a container.
Reheating Original Texas Flood Pie
- Oven: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and warm for about 10 minutes.
- Microwave: Heat individual slices on medium power for about 20-30 seconds until slightly warm.
- Stovetop: Use a non-stick skillet over low heat. Cover and warm gently, checking frequently to avoid burning.
Frequently Asked Questions
Here are some common questions about making and enjoying Original Texas Flood Pie.
Can I make Original Texas Flood Pie ahead of time?
Yes, you can prepare this pie a day in advance! Just keep it refrigerated until ready to serve.
Is there a vegan option for Original Texas Flood Pie?
Absolutely! You can use vegan cream cheese and plant-based butter for a delightful vegan version that everyone will love.
How do I customize my Original Texas Flood Pie?
Feel free to add different toppings like crushed nuts or fresh fruit. You can also mix different types of chocolate chips for varied flavors!
What is the best way to serve Original Texas Flood Pie?
Serve chilled, straight from the refrigerator, topped with extra mini vegan marshmallows or chopped pecans.
Can I use different cookies instead of Ritz crackers?
Yes! Use any cookie base you prefer, such as graham crackers or chocolate wafer cookies, depending on your taste preference.
Final Thoughts
The Original Texas Flood Pie is not only rich and indulgent but also incredibly versatile. Its chocolatey goodness paired with peanut butter makes it an instant favorite at any gathering. Feel free to experiment with toppings and fillings to make this recipe uniquely yours!

Original Texas Flood Pie
- Total Time: 20 minutes
- Yield: 8 servings 1x
Description
Indulge in the delightful layers of the Original Texas Flood Pie, a no-bake dessert that beautifully marries rich chocolate with creamy peanut butter. This decadent treat is crafted to impress at potlucks, parties, and any special gathering. With its lush filling and fluffy toppings, it’s not just visually appealing but also a crowd favorite that caters to sweet cravings. Easy to prepare, this pie requires no baking, making it a perfect choice for warm days or last-minute events. Customize it with your preferred nuts or chocolate types for a personal touch!
Ingredients
- 2 sleeves Ritz crackers
- 1/2 cup salted butter (melted and allowed to become golden brown)
- 1 cup bittersweet chocolate chips
- 1/2 cup heavy cream (whipping)
- 8 ounces cream cheese (room temperature)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk chocolate chips
- 1/2 cup mini vegan marshmallows
- 1/2 cup chopped pecans
- 1 tablespoon white corn syrup
Instructions
- Crush Ritz crackers into fine crumbs and mix with melted butter. Press into a pie dish to form the crust.
- Melt bittersweet chocolate chips with heavy cream until smooth; cool slightly.
- Beat cream cheese until creamy, then blend in peanut butter and powdered sugar. Fold in cooled chocolate mixture.
- Whip additional heavy cream to soft peaks and gently mix into the filling.
- Pour filling into the crust, top with vegan marshmallows and nuts, then refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg