Description
Indulge in the delightful layers of the Original Texas Flood Pie, a no-bake dessert that beautifully marries rich chocolate with creamy peanut butter. This decadent treat is crafted to impress at potlucks, parties, and any special gathering. With its lush filling and fluffy toppings, it’s not just visually appealing but also a crowd favorite that caters to sweet cravings. Easy to prepare, this pie requires no baking, making it a perfect choice for warm days or last-minute events. Customize it with your preferred nuts or chocolate types for a personal touch!
Ingredients
Scale
- 2 sleeves Ritz crackers
- 1/2 cup salted butter (melted and allowed to become golden brown)
- 1 cup bittersweet chocolate chips
- 1/2 cup heavy cream (whipping)
- 8 ounces cream cheese (room temperature)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk chocolate chips
- 1/2 cup mini vegan marshmallows
- 1/2 cup chopped pecans
- 1 tablespoon white corn syrup
Instructions
- Crush Ritz crackers into fine crumbs and mix with melted butter. Press into a pie dish to form the crust.
- Melt bittersweet chocolate chips with heavy cream until smooth; cool slightly.
- Beat cream cheese until creamy, then blend in peanut butter and powdered sugar. Fold in cooled chocolate mixture.
- Whip additional heavy cream to soft peaks and gently mix into the filling.
- Pour filling into the crust, top with vegan marshmallows and nuts, then refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg