Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad Recipe with Feta is a vibrant and delicious addition to any meal. Perfect for potlucks, picnics, and gatherings, this salad shines with a mix of fresh vegetables and creamy feta. It’s also filling enough to serve as a light lunch or dinner. With its colorful ingredients and zesty dressing, this dish is sure to impress your family and friends!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and quick cooking time, you can whip up this salad in no time.
• Fresh Ingredients: Loaded with crisp vegetables and tangy feta, each bite bursts with flavor.
• Versatile Serving Options: Enjoy it as a side dish or a main course; it fits any occasion.
• Make Ahead Friendly: Prepare this dish in advance for stress-free entertaining.
• Healthy and Hearty: Packed with nutrients from veggies and chickpeas, it’s both satisfying and nutritious.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Nonstick skillet
• Large bowl
• Whisk or jar for dressing
• Cutting board
• Knife

Importance of Each Tool

• Nonstick Skillet: Prevents sticking while sautéing, ensuring even cooking of orzo and onions.
• Large Bowl: Provides ample space for mixing all ingredients without spills.
• Whisk or Jar: Ideal for quickly blending the dressing until smooth.

Ingredients

To create this delightful Orzo Pasta Salad Recipe with Feta, gather the following ingredients:

For the Pasta Salad

• 16 oz. uncooked orzo pasta
• 2 tablespoon olive oil
• 1 tablespoon unsalted butter
• 4 1/4 cups low sodium chicken broth
• 1/4 cup lemon juice
• 1/4 tsp EACH salt, pepper
• 1/2 red onion (chopped)
• 2 ears grilled corn, cut off the cob
• 1 English cucumber (sliced and quartered)
• 1 red bell pepper, chopped
• 1 pint cherry tomatoes (halved)
• 1 15 oz. can garbanzo beans {chickpeas} (drained and rinsed)
• 1/2 cup pitted Kalamata olives (halved)
• 1/2 cup sliced almonds
• 1/2 cup fresh basil (chopped)
• 1/2 cup feta

For the Dressing

• 1/3 cup extra virgin olive oil
• 2 tablespoons red apple vinegar
• 1 tablespoon lemon juice
• 1 TBS EACH fresh dill, parsley, oregano (OR 1 tsp EACH dried)
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 tsp EACH pepper, salt

How to Make Orzo Pasta Salad Recipe with Feta

Step 1: Make the Dressing

Start by preparing the dressing. In either a small bowl or a jar:
1. Add all dressing ingredients.
2. Whisk together or shake well until fully combined.
3. Refrigerate until ready to use.

Step 2: Cook the Orzo

In a large nonstick skillet:
1. Melt butter with olive oil over medium-low heat.
2. Once melted, increase heat to medium-high.
3. Add orzo pasta and chopped red onions; sauté for 3–5 minutes until onions soften.

Step 3: Combine Ingredients

Next, add:
1. Low sodium chicken broth, lemon juice, salt, and pepper to the skillet.
2. Simmer until orzo is al dente (about 8–10 minutes), stirring frequently to avoid burning.
3. If there’s leftover liquid after cooking, drain it out.

Step 4: Chill Before Mixing

Transfer the cooked orzo mixture into a large bowl:
1. Let it cool in the refrigerator while you chop your veggies.

Step 5: Assemble the Salad

Once cooled:
1. Add all salad ingredients into the bowl with orzo.
2. Pour over the prepared dressing.
3. Toss everything together until well coated.

Step 6: Final Seasoning

Taste your salad:
1. Adjust flavors by adding more lemon juice or seasoning with salt and pepper if needed.

Enjoy this delightful Orzo Pasta Salad Recipe with Feta as a refreshing dish that everyone will love!

How to Serve Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad recipe with feta is incredibly versatile and can be served in many delightful ways. Whether you’re hosting a gathering, enjoying a picnic, or simply looking for a satisfying meal, here are some serving suggestions to enhance your dining experience.

As a Standalone Meal

• Pair it with grilled chicken or turkey for a hearty lunch or dinner option.
• Serve alongside a warm pita bread for added texture and flavor.

At Potlucks and Picnics

• Pack it in individual servings for easy sharing at outdoor gatherings.
• Add fresh herbs on top just before serving to brighten the dish visually and taste-wise.

With Dips and Spreads

• Serve with hummus or tzatziki as a refreshing dip that complements the salad’s flavors.
• Accompany with an olive tapenade for a Mediterranean twist.

As a Side Dish

• Offer it alongside grilled vegetables for a colorful plate.
• Pair with roasted lamb or beef for an impressive dinner spread.

How to Perfect Orzo Pasta Salad Recipe with Feta

To achieve the best results with your Orzo Pasta Salad recipe with feta, consider these helpful tips to elevate your dish.

• Cook the Orzo Al Dente: This ensures the pasta retains its shape and provides great texture in the salad.
• Use Fresh Ingredients: Fresh vegetables and herbs will enhance flavor, making your salad more vibrant.
• Chill Before Serving: Allowing the salad to chill enhances the flavors as they meld together.
• Adjust Seasoning: Don’t hesitate to taste and adjust salt, pepper, or lemon juice based on your preference before serving.

Best Side Dishes for Orzo Pasta Salad Recipe with Feta

Pairing side dishes with your Orzo Pasta Salad recipe with feta can create a well-rounded meal. Here are some excellent options to consider:

1. Grilled Chicken Skewers: Juicy marinated chicken skewers add protein and complement the Mediterranean theme.
2. Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and eggplant bring color and nutrition to your meal.
3. Chickpea Hummus: A creamy dip that pairs perfectly with crunchy pita chips or fresh veggies.
4. Greek Tzatziki Sauce: This yogurt-based sauce offers a cool contrast to the flavors of the salad.
5. Stuffed Grape Leaves: These provide a delightful Mediterranean touch that guests will enjoy.
6. Lemon Garlic Roasted Potatoes: Crispy potatoes seasoned with lemon and garlic make an irresistible side option.

Common Mistakes to Avoid

To ensure your Orzo Pasta Salad with Feta turns out perfectly, avoid these common pitfalls.

• Bold Ingredients: Using low-quality or expired ingredients can spoil the flavor. Always check the freshness of your vegetables and pantry items before starting.
• Bold Overcooking Orzo: Cooking orzo for too long leads to mushy pasta. Aim for al dente by following package instructions closely.
• Bold Ignoring Flavor Layers: Skipping seasoning in layers results in a bland salad. Season the orzo while cooking and adjust flavors after mixing.
• Bold Not Chilling Properly: Serving without chilling can affect taste and texture. Allow the salad to cool in the refrigerator for at least 30 minutes before serving.
• Bold Skipping Dressings: Neglecting to prepare a dressing can lead to dry salad. Always mix your dressing well and coat the salad just before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the dressing separate until ready to serve.

Freezing Orzo Pasta Salad Recipe with Feta

• It’s best not to freeze this salad, as freezing can alter the texture of fresh vegetables and feta cheese.
• If necessary, freeze only the orzo for up to 2 months, then mix with fresh ingredients later.

Reheating Orzo Pasta Salad Recipe with Feta

• Oven: Preheat to 350°F (175°C). Spread salad on a baking dish and cover with foil. Heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat for 1-2 minutes until warmed through.
• Stovetop: Warm gently in a skillet over low heat, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about the Orzo Pasta Salad Recipe with Feta.

Can I make this Orzo Pasta Salad Recipe with Feta ahead of time?

Yes, you can prepare this salad a day in advance. Just store it in the refrigerator and add the dressing right before serving.

What can I substitute for feta cheese?

If you need a substitute for feta cheese, try using crumbled goat cheese or a dairy-free alternative for similar texture and flavor.

How long does Orzo Pasta Salad stay fresh?

Orzo Pasta Salad will stay fresh in the refrigerator for up to three days if stored properly in an airtight container.

Is this recipe customizable?

Absolutely! You can customize your Orzo Pasta Salad by adding different vegetables, herbs, or proteins like grilled chicken or chickpeas.

Can I use whole grain orzo instead of regular?

Yes, whole grain orzo can be used as a healthier alternative. Just adjust cooking times as needed based on package instructions.

Final Thoughts

This Orzo Pasta Salad Recipe with Feta is not only delicious but also incredibly versatile. Perfect as a side dish or a light main course, it’s packed with fresh ingredients that burst with flavor. Feel free to customize it by adding your favorite veggies or proteins. Give it a try; you won’t be disappointed!