Description
Orzo Tuscan Chicken Bake is a delightful one-pan meal that brings together creamy orzo pasta, tender chicken, and vibrant vegetables, all baked to perfection. This cozy dish is perfect for family dinners or casual gatherings, providing rich flavors in every bite. With minimal prep and cleanup, you can enjoy a hearty meal without the hassle. The combination of garlic, fresh spinach, and succulent chicken makes this casserole a favorite among both kids and adults alike.
Ingredients
Scale
- 16 oz dry orzo
- 2 cups cooked chicken (diced)
- 3 cups unsalted chicken stock
- 1 cup heavy cream
- 5 garlic cloves (minced)
- 2/3 cup grated parmesan
- 1.5 cups shredded mozzarella
- 3 cups baby spinach (chopped)
- 1 pint cherry tomatoes
- Juice of 1/2 lemon
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large oven-safe skillet, combine cooked chicken, chicken stock, heavy cream, and minced garlic. Heat gently until warm but not boiling.
- Stir in parmesan cheese and mozzarella until melted.
- Add the chopped spinach, cherry tomatoes, lemon juice, Italian seasoning, salt, and pepper. Mix until combined.
- Layer the mixture evenly in the skillet and bake for 25-30 minutes until golden brown on top.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg