Paleo Strawberry Shortcake {GF, DF}

Classic strawberry shortcake is a delightful treat that everyone can enjoy, and this Paleo Strawberry Shortcake {GF, DF} version is no exception! Perfect for parties, family gatherings, or just a sweet indulgence at home, this dessert is gluten-free and dairy-free while still capturing the rich flavors of the original. With grain-free biscuits filled with sweet strawberries and a creamy coconut topping, you’ll find this recipe to be a delicious and healthier alternative.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal prep time.
• Delicious Flavor: The combination of fresh strawberries with coconut cream creates an irresistible treat.
• Versatile Options: Customize your shortcake by adding different fruits or toppings based on your preferences.
• Healthy Ingredients: Made with wholesome, paleo-friendly components that are good for you.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual weeknight dessert, this shortcake fits all settings.

Tools and Preparation

Before diving into making your Paleo Strawberry Shortcake, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining dry ingredients and preparing the biscuit mixture evenly.
• Baking sheet: Provides a stable surface for baking the biscuits to perfection.
• Parchment paper: Helps prevent sticking, making cleanup easier after baking.
• Whisk: Ideal for incorporating air into the mixture and ensuring even mixing of wet ingredients.

Ingredients

Classic strawberry shortcake is made gluten-free, dairy-free, and paleo yet it’s every bit as delicious as the original! Grain free Paleo biscuits are filled with lightly sweetened strawberries and an easy coconut whipped cream for a fun anytime dessert that everyone will love.

For the Biscuits:

• 3/4 cup blanched almond flour
• 3/4 cup arrowroot flour (or tapioca)
• 1/3 cup coconut flour
• 1 1/2 tsp baking powder (aluminum free)
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1 tsp maple sugar
• 6 Tbsp grass fed butter (or ghee, palm oil shortening or coconut oil, cold, broken or cut into pieces)
• 1/2 cup coconut milk (full fat)
• 1 tsp fresh lemon juice
• 1 large egg (whisked)

For the Strawberries:

• 2 lbs fresh strawberries (cut in halves or quarters)
• 1/4 cup pure maple sugar (or coconut sugar)

For the Coconut Whipped Cream:

• 1 1/2 cups coconut cream (or the thick part from 2 cans chilled coconut milk)
• 2-3 Tbsp organic confectioner sugar OR 1-2 Tbsp raw honey (as per preference)
• 1/2 tsp pure vanilla extract

How to Make Paleo Strawberry Shortcake {GF, DF}

Step 1: Prepare the Strawberries

• Place strawberries and maple sugar in a bowl.
• Toss to coat thoroughly.
• Allow them to sit in the refrigerator while you prepare the biscuits.

Step 2: Preheat the Oven

• Preheat your oven to 350°F (175°C).

Step 3: Mix Dry Ingredients

• In a large bowl, combine blanched almond flour, arrowroot flour, coconut flour, baking powder, baking soda, salt, and maple sugar.

Step 4: Combine Wet Ingredients

• In another bowl, mix together cold butter (or alternative), coconut milk, lemon juice, and whisked egg until well combined.

Step 5: Form Biscuit Dough

• Gradually add wet ingredients to dry ingredients.
• Mix until just combined; do not overmix.

Step 6: Shape Biscuits

• Line your baking sheet with parchment paper.
• Scoop dough onto the sheet in rounded mounds about 2 inches apart.

Step 7: Bake Biscuits

• Bake in preheated oven for about 15 minutes or until golden brown.

Step 8: Make Coconut Whipped Cream

• In a mixing bowl, beat chilled coconut cream until fluffy.
• Add confectioner sugar or honey and vanilla extract; mix until combined.

Enjoy creating this Paleo Strawberry Shortcake {GF, DF}, perfect for any gathering or simply as an indulgent treat!

How to Serve Paleo Strawberry Shortcake {GF, DF}

Paleo Strawberry Shortcake is a delightful dessert that can be served in various ways to elevate your dining experience. Here are some creative serving suggestions that will impress your guests.

Individual Servings

• Serve each shortcake on a small plate for a personal touch, topped with fresh strawberries and a dollop of coconut whipped cream.

Parfait Style

• Layer the biscuit, strawberries, and coconut cream in a glass. This visually appealing presentation adds height and color to your dessert.

With Fresh Mint

• Garnish your shortcake with fresh mint leaves. The mint adds a refreshing flavor that complements the sweetness of the strawberries.

Drizzled with Honey

• For extra sweetness, drizzle raw honey over the top just before serving. This enhances the natural flavors without overpowering them.

Accompanied by Tea

• Pair your shortcake with a warm cup of herbal tea. The calming flavors of tea balance the sweetness of the dessert perfectly.

How to Perfect Paleo Strawberry Shortcake {GF, DF}

Creating the perfect Paleo Strawberry Shortcake takes a few extra steps to ensure it’s flavorful and satisfying. Here are some helpful tips.

• Choose ripe strawberries: Select fresh, ripe strawberries for the best flavor. They should be bright red and fragrant.
• Chill coconut cream: Make sure to chill your coconut cream overnight for easier whipping into light and fluffy peaks.
• Mix dry ingredients thoroughly: Combine almond flour, arrowroot flour, and other dry ingredients well to achieve uniformity in texture.
• Don’t skip lemon juice: Adding lemon juice brightens up the flavor of both the strawberries and biscuits while balancing sweetness.
• Use cold ingredients: Ensure that butter or oil is cold when preparing biscuits. This helps create flaky layers in your shortcake.
• Let biscuits cool slightly: Allow biscuits to cool before adding toppings; this prevents sogginess from warm biscuits melting the coconut cream.

Best Side Dishes for Paleo Strawberry Shortcake {GF, DF}

Pairing side dishes with your Paleo Strawberry Shortcake can enhance your meal beautifully. Here are some great options to consider:

1. Coconut Chia Pudding: A creamy yet light pudding made with chia seeds soaked in coconut milk adds an interesting texture contrast.
2. Mixed Berry Salad: A refreshing salad of blueberries and raspberries tossed with mint brings out fruity flavors without added sugar.
3. Grilled Peaches: Sweet, caramelized peaches grilled until soft make a delicious companion that complements strawberry flavors well.
4. Lemon Sorbet: A light lemon sorbet offers a zesty finish that cleanses the palate after enjoying cake.
5. Almond Butter Cookies: Simple almond butter cookies provide a nutty flavor that pairs wonderfully with berries.
6. Cucumber Salad: A crisp cucumber salad dressed in vinegar adds crunch and freshness alongside sweet desserts.
7. Roasted Nuts Mix: A mix of roasted nuts offers healthy fats and protein, balancing out the sweetness of the shortcake.
8. Herbed Quinoa Salad: This protein-rich salad filled with herbs adds substance without overshadowing the dessert’s flavors.

Common Mistakes to Avoid

When making Paleo Strawberry Shortcake, it’s easy to make a few common mistakes. Here’s how to avoid them for the best results.

• Boldly measuring ingredients: Ensure you use precise measurements, especially for flours and sweeteners. This affects texture and flavor significantly.
• Ignoring ingredient temperature: Using cold butter or coconut oil can lead to dense biscuits. Make sure to use them at the right temperature for fluffier results.
• Not letting strawberries macerate: Allowing strawberries to sit with maple sugar helps release their juices, enhancing flavor. Don’t skip this step!
• Overmixing the batter: Mix just until combined to keep the biscuits tender. Overmixing can lead to tough shortcakes.
• Skipping the chilling period: Chilling the coconut cream is crucial for creating fluffy whipped cream. Don’t forget this step for a perfect topping!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Paleo Strawberry Shortcake in an airtight container.
• It can last up to 3 days in the refrigerator without losing quality.

Freezing Paleo Strawberry Shortcake {GF, DF}

• Wrap individual shortcakes tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Paleo Strawberry Shortcake {GF, DF}

• Oven: Preheat your oven to 350°F (175°C) and heat wrapped shortcakes for about 10-15 minutes.
• Microwave: Use medium power and heat each shortcake for 20-30 seconds. Check often to avoid overheating.
• Stovetop: Place on a skillet over low heat, covering it with a lid until warm through, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Paleo Strawberry Shortcake {GF, DF}.

Can I substitute the flours in Paleo Strawberry Shortcake {GF, DF}?

You can experiment with different gluten-free flours like oat flour or cassava flour. However, they will alter the texture and taste slightly.

How do I make my coconut whipped cream thicker?

Ensure you chill your coconut cream overnight. The colder it is, the easier it will whip into a thick consistency.

Can I make Paleo Strawberry Shortcake {GF, DF} ahead of time?

Yes! You can prepare the biscuits and store them in an airtight container. Assemble with strawberries and cream just before serving.

What fruits can I use besides strawberries?

Feel free to use other berries like blueberries or raspberries. You could also try peaches or mangoes for a different flavor profile.

Final Thoughts

Paleo Strawberry Shortcake {GF, DF} offers a delightful blend of flavors that everyone can enjoy. Its gluten-free and dairy-free nature makes it a versatile dessert option for gatherings or family meals. Feel free to customize with your favorite fruits or sweeteners!