Description

Indulge in the delightful flavors of Paleo Strawberry Shortcake, a gluten-free and dairy-free dessert that brings joy to any occasion. This recipe features fluffy, grain-free biscuits layered with sweetened fresh strawberries and topped with rich coconut whipped cream. Perfect for gatherings, picnics, or a cozy night in, this shortcake is a fun and healthy treat that satisfies your sweet tooth without compromising on taste. With simple ingredients and easy preparation, you’ll have a refreshing dessert ready in no time!

Ingredients

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3/4 cup blanched almond flour
3/4 cup arrowroot flour (or tapioca)
1/3 cup coconut flour
1 1/2 tsp baking powder (aluminum free)
3/4 tsp baking soda
1/4 tsp salt
1 tsp maple sugar
6 Tbsp cold palm oil shortening or coconut oil, broken or cut into pieces
1/2 cup coconut milk (full fat)
1 tsp fresh lemon juice
1 large egg (whisked)
2 lbs fresh strawberries (halved or quartered)
1/4 cup pure maple sugar (or coconut sugar)
1 1/2 cups coconut cream (or the thick part from 2 cans chilled coconut milk)
2–3 Tbsp organic confectioner sugar OR 1-2 Tbsp raw honey (as per preference)
1/2 tsp pure vanilla extract

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Instructions

Prepare strawberries by tossing them with maple sugar in a bowl; refrigerate.
Preheat the oven to 350°F (175°C). In a mixing bowl, combine almond flour, arrowroot flour, coconut flour, baking powder, baking soda, salt, and maple sugar.
Mix in cold palm oil shortening (or alternative) until crumbly. Add coconut milk and lemon juice followed by the whisked egg; stir until just combined.
Line a baking sheet with parchment paper and scoop dough portions onto it. Bake for 15 minutes or until golden brown. Allow cooling before assembling with strawberries and whipped cream.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit with strawberries and coconut cream (150g)
Calories: 320
Sugar: 18g
Sodium: 250mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg