Description
Enjoy crispy and flavorful Pan Fried Zucchini that’s easy to make! Try this recipe today for a tasty side dish that everyone will love!
Ingredients
Scale
- 2 medium zucchinis
- ¾ cup all-purpose flour
- 2 large eggs (beaten)
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 cup bread crumbs
- ¼ cup vegetable oil (for frying)
Instructions
- Wash zucchinis, slice them into ½-inch rounds, and set aside.
- Prepare three shallow bowls: combine flour, salt, and pepper in one; beat eggs in another; mix bread crumbs in the third.
- Dredge each zucchini slice in flour, dip into beaten eggs, then coat with the bread crumb mixture.
- Heat vegetable oil in a frying pan over medium-high heat until shimmering.
- Fry zucchini slices in batches for about 1-2 minutes on each side until golden brown. Drain on paper towels.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 zucchini rounds (about 70g)
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg