Description
These delightful Pancake Mini Muffins are the ultimate solution for busy mornings, offering a charming twist on traditional pancakes in bite-sized form. Perfect for breakfast on the go or as a fun snack, they can be easily customized with your favorite fruits and chocolate chips. Fluffy, flavorful, and loved by everyone at the table, these mini muffins make meal prep a breeze. Whether enjoyed warm with maple syrup or paired with yogurt, they are sure to become a family favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- 3 tablespoons melted butter (slightly cooled)
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon cane sugar
- mini chocolate chips
- strawberries
- blueberries
Instructions
- Preheat your oven to 400°F.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine cane sugar, milk, melted butter, egg, and vanilla extract until blended.
- Gradually add dry ingredients to wet mixture; stir gently with a rubber spatula until just combined.
- Grease a mini muffin tin and fill each cup nearly full with batter.
- Top each muffin with desired mix-ins (2-3 blueberries or strawberry chunks and about 1 teaspoon of chocolate chips).
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Cool in the pan for 2-3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 80
- Sugar: 3g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg