Description
Indulge in the elegance of homemade vanilla panna cotta, a creamy Italian dessert that is as delightful to taste as it is to present. This silky-smooth treat requires minimal effort, making it perfect for any occasion—from intimate dinners to festive gatherings. With just a handful of ingredients, this recipe promises a rich and luxurious flavor profile, customizable with your favorite toppings. Impress your guests or enjoy a personal moment of indulgence with this simple yet sophisticated dessert that is gluten-free and can easily accommodate various dietary preferences.
Ingredients
Scale
- 1/4 cup cold water or milk
- 1 1/4 teaspoons unflavored powdered vegan gelatin
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a small bowl, sprinkle the vegan gelatin over cold water or milk and let it bloom for 5-10 minutes.
- In a medium saucepan over medium heat, combine heavy cream, sugar, and vanilla extract. Heat until just boiling and sugar dissolves.
- Stir in the bloomed vegan gelatin until fully dissolved. If needed, return the mixture to low heat while stirring.
- Pour the mixture into individual serving dishes and refrigerate for at least 2-4 hours until set.
- Serve chilled with toppings like fresh fruit or berry sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 290
- Sugar: 14g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg