Description
Parmesan Chive Corn on the Cob is an irresistible side dish that elevates sweet corn to gourmet status. Perfect for summer barbecues or family gatherings, this recipe combines tender, roasted corn with a rich butter topping infused with parmesan and fresh chives. The result is a deliciously satisfying treat that complements a wide array of main courses, from grilled chicken to hearty salads.
Ingredients
Scale
- 5 ears sweet corn (husked and cleaned)
- 5 tablespoons unsalted butter (divided)
- Salt and pepper
- 1/4 cup grated parmesan cheese
- 1 tablespoon minced chives
Instructions
- Preheat your oven to 400°F and line a baking sheet with aluminum foil; spray lightly with cooking spray.
- Arrange the cleaned corn on the baking sheet, seasoning with salt and pepper. Top each ear with a pat of unsalted butter.
- Bake for 35-40 minutes, turning occasionally until golden brown.
- In a small pan, melt 5 tablespoons of unsalted butter over low heat. Stir in grated parmesan cheese and minced chives until well combined.
- Drizzle the buttery mixture over the hot corn before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 100g)
- Calories: 182
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg