Description
Experience crispy parmesan crusted chicken topped with creamy garlic sauce! This dish delights every bite! Try it today and impress your family!
Ingredients
Scale
- 4 chicken breasts (about 1.5 lbs or 680 g)
- 1 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 4 cloves minced garlic
- 1 cup heavy cream
- 4 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken breasts dry and season with salt and pepper.
- In a shallow dish, mix grated parmesan and panko breadcrumbs.
- Coat each chicken breast in the breadcrumb mixture and place on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown and cooked through.
- While chicken is baking, melt butter in a medium saucepan over medium heat. Sauté minced garlic until fragrant.
- Stir in heavy cream and simmer until slightly thickened.
- Drizzle the creamy garlic sauce over the baked chicken before serving, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 0g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 135mg