Parmesan Scalloped Potatoes

A creamy, cheesy delight, Parmesan Scalloped Potatoes are the perfect side dish for any gathering, especially during Thanksgiving. This versatile recipe features layers of thinly sliced potatoes enveloped in a rich cream infused with fresh herbs and lots of parmesan cheese, making it a crowd-pleaser. The creamy texture paired with the crispy top will elevate any meal, bringing that comforting touch to your table.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can create a delicious side dish that looks impressive.
• Flavor Packed: Infusing cream with herbs and garlic adds depth, elevating the classic potato dish.
• Versatile Options: Customize with different cheeses or herbs to suit your taste preferences.
• Crowd-Pleasing: Perfect for large gatherings or intimate dinners alike; everyone loves creamy potatoes!
• Beautiful Presentation: Layering the potatoes gives a stunning visual appeal that enhances your table setting.

Tools and Preparation

To make these delightful Parmesan scalloped potatoes, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and enhance the final result.

Essential Tools and Equipment

• Mandoline slicer
• Medium saucepan
• Baking dish
• Aluminum foil

Importance of Each Tool

• Mandoline slicer: Ensures uniform potato slices for even cooking and a professional look.
• Medium saucepan: Perfect for heating and infusing the cream mixture without burning.
• Baking dish: A sturdy dish allows even baking and easy serving of your scalloped potatoes.

Ingredients

For the Cream Mixture

• Heavy cream
• Butter
• Fresh herbs (thyme or sage)
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base

For the Potatoes

• Yukon Gold potatoes (or red-skinned potatoes)

For Topping

• Parmesan cheese (or Pecorino Romano)

Optional Add-Ons

• Chopped parsley or chives for garnish

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Baking Dish

1. Grease a baking dish with 1 tablespoon of butter.
2. Sprinkle about 3 tablespoons of grated parmesan cheese evenly across the bottom.

Step 3: Infuse the Cream Mixture

1. In a medium saucepan over low heat, combine heavy cream, butter, fresh herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base.
2. Heat until butter melts and you see wisps of steam—about 5 minutes.
3. Stir in all but 1/4 cup of grated parmesan cheese until well blended.

Step 4: Slice the Potatoes

1. Using a mandoline slicer, thinly slice each potato to about ⅛ inch thick.
2. Gather the slices into loose stacks and transfer them diagonally into the prepared baking dish. Arrange them in a fanned pattern without overlapping too much.

Step 5: Assemble and Bake

1. Pour the infused cream mixture evenly over the arranged potatoes.
2. Cover tightly with greased aluminum foil and bake for 45 minutes.

Step 6: Final Bake

1. Remove the foil and bake for another 20 minutes until potatoes are tender and cream thickens around edges.
2. Optionally, broil for about 4 minutes until the top is golden brown.

Enjoy these heavenly Parmesan Scalloped Potatoes as a delightful addition to your next meal!

How to Serve Parmesan Scalloped Potatoes

Parmesan scalloped potatoes make an excellent side dish for any meal, especially during festive occasions. Their rich and creamy texture pairs well with a variety of dishes, enhancing the overall dining experience.

Pair with Roasted Chicken

• Roasted chicken is a classic choice that complements the creamy richness of scalloped potatoes perfectly.

Serve alongside Grilled Vegetables

• Grilled vegetables add a fresh and vibrant element to your plate, balancing the heaviness of the potatoes.

Accompany with a Mixed Green Salad

• A light mixed green salad provides a refreshing contrast, making the meal feel more complete and balanced.

Pair with Beef Tenderloin

• The savory flavors of beef tenderloin work beautifully with parmesan scalloped potatoes, creating an indulgent dining experience.

Include as Part of a Thanksgiving Feast

• These potatoes are a staple in Thanksgiving dinners, bringing warmth and comfort to your holiday table.

How to Perfect Parmesan Scalloped Potatoes

Creating the ideal parmesan scalloped potatoes requires attention to detail. Here are some tips to ensure your dish turns out perfectly every time.

• Use Fresh Ingredients: Fresh herbs enhance the flavor of the cream, providing a more aromatic dish.
• Slice Potatoes Evenly: Using a mandoline slicer ensures all potato slices are uniform in thickness for even cooking.
• Don’t Rush the Baking: Allow enough baking time for the potatoes to become tender and absorb the flavors from the cream.
• Broil for Extra Crispiness: Broiling at the end adds a delicious golden crust that enhances both texture and presentation.
• Experiment with Cheese: Consider using Pecorino Romano for a different flavor profile while still achieving creaminess.
• Garnish Thoughtfully: Adding chopped parsley or chives not only improves presentation but also adds freshness on top of rich flavors.

Best Side Dishes for Parmesan Scalloped Potatoes

When serving parmesan scalloped potatoes, it’s great to have complementary side dishes that enhance your meal. Here are some delicious options:

1. Roasted Brussels Sprouts: These provide a hearty crunch and slight bitterness that balances the creaminess of the potatoes.
2. Honey-Glazed Carrots: Sweet carrots pair beautifully with savory dishes, adding color and flavor contrast.
3. Garlic Green Beans: Sautéed in olive oil and garlic, these green beans offer freshness and an aromatic kick.
4. Creamed Spinach: Creamy spinach is another rich option that harmonizes well with scalloped potatoes.
5. Caesar Salad: A classic Caesar salad adds crisp romaine and tangy dressing for a refreshing bite.
6. Stuffed Bell Peppers: Colorful stuffed bell peppers filled with grains and veggies provide texture and nutrition to round out your plate.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Parmesan scalloped potatoes from good to great. Here are some pitfalls to watch for:

• Incorrect Potato Type: Using the wrong type of potatoes can lead to mushy results. Stick with waxy potatoes like Yukon Gold for the best texture.
• Skipping the Infusion: Failing to infuse your cream with herbs and flavors can make your dish bland. Take the time to heat the cream and seasonings together before pouring it over the potatoes.
• Overcrowding the Baking Dish: Packing too many potato slices can result in uneven cooking. Layer them loosely and allow space for even heat distribution.
• Neglecting to Cover Properly: Not covering your dish tightly with foil may cause excessive evaporation, leading to dry potatoes. Make sure it’s snug before baking.
• Underestimating Broiling Time: Over-broiling can burn the top layer while under-broiling leaves it pale. Keep a close eye during this final step for perfect browning.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Let the dish cool completely before sealing to prevent condensation.

Freezing Parmesan Scalloped Potatoes

• Freeze in a freezer-safe container for up to 2 months.
• To prevent freezer burn, wrap tightly with plastic wrap before sealing.

Reheating Parmesan Scalloped Potatoes

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and reheat in short intervals, stirring occasionally until hot.
• Stovetop: Heat on low in a skillet, adding a splash of broth if needed, stirring frequently until warmed.

Frequently Asked Questions

Here are some common questions about Parmesan scalloped potatoes that might help you perfect your dish.

Can I use different types of cheese for Scalloped Potatoes?

Yes! While parmesan is recommended for its flavor, you can also use Pecorino Romano or any cheese you prefer.

How do I make my Parmesan Scalloped Potatoes creamier?

For creamier potatoes, consider using more heavy cream or adding a bit of sour cream or cream cheese into the mixture.

What side dishes pair well with Parmesan Scalloped Potatoes?

Parmesan scalloped potatoes complement roasted vegetables, grilled meats, or a fresh salad beautifully.

Can I prepare these potatoes ahead of time?

Absolutely! You can assemble everything ahead of time and store it in the fridge until you’re ready to bake.

Final Thoughts

Parmesan scalloped potatoes are not only a delicious addition to your Thanksgiving menu but also versatile enough for any gathering. With their creamy texture and rich flavor, they are sure to impress. Feel free to customize this recipe by adding your favorite herbs or cheeses!