Description
Indulge in the comforting goodness of Parmesan Scalloped Potatoes, a creamy and cheesy side dish that transforms any meal into a gourmet experience. This recipe features layers of tender Yukon Gold potatoes enveloped in a rich cream infused with fresh herbs like thyme or sage, complemented by the savory essence of garlic. The crowning touch is a golden layer of Parmesan cheese that crisps beautifully in the oven. Perfect for Thanksgiving gatherings or weeknight dinners, these scalloped potatoes are easy to prepare and guaranteed to please even the pickiest eaters. Elevate your dining table with this deliciously layered potato dish that balances decadent flavors with delightful textures.
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Butter
- Fresh herbs (thyme or sage)
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
- Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with 1 tablespoon of butter and sprinkle 3 tablespoons of grated Parmesan cheese on the bottom.
- In a medium saucepan over low heat, combine heavy cream, butter, herbs, salt, pepper, and Better Than Bouillon. Heat until butter melts.
- Stir in all but 1/4 cup of grated Parmesan cheese until blended.
- Thinly slice the potatoes using a mandoline slicer and arrange them in the prepared baking dish.
- Pour the cream mixture over the potatoes, cover with greased aluminum foil, and bake for 45 minutes.
- Remove foil and bake for an additional 20 minutes until tender; broil for 4 minutes for added crispiness.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg