Peach Baked Oatmeal

This Peach Baked Oatmeal is a delightful treat that combines creamy oats with the sweetness of juicy peaches. It’s an excellent choice for breakfast or brunch, perfect for summer gatherings or lazy weekend mornings. With its simple ingredients and easy preparation, this recipe makes it easy to enjoy a wholesome meal that the whole family will love.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up a delicious breakfast that saves time on busy mornings.
• Versatile: This recipe can be adapted with different fruits or toppings based on what you have on hand.
• Healthy and Satisfying: Packed with wholesome ingredients, this oatmeal is both nutritious and filling, making it ideal for fueling your day.
• Great for Meal Prep: Make a large batch and enjoy leftovers throughout the week for quick breakfasts.
• Kid-Friendly Flavor: The natural sweetness of peaches will appeal to kids and adults alike, making it a family favorite.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather these essential tools before you start.

Essential Tools and Equipment

• Baking Dish
• Mixing Bowls
• Whisk
• Measuring Cups
• Measuring Spoons

Importance of Each Tool

• Baking Dish: A sturdy baking dish ensures even cooking and helps achieve that golden-brown top.
• Mixing Bowls: Using different sizes allows for easy mixing of wet and dry ingredients without mess.
• Whisk: A whisk is great for combining ingredients smoothly, especially liquids like almond milk and yogurt.

Ingredients

This Peach Baked Oatmeal features nourishing ingredients that blend together for a fantastic meal.

For the Base

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

For Sweetness and Moisture

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt

For Binding

• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

For the Star Ingredient

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Grease an 8-inch x 8-inch square baking dish with cooking spray or oil to prevent sticking. Set aside while you prepare the mixture.

Step 2: Prepare the Flax Egg

In a small bowl, mix one tablespoon of flax meal with three tablespoons of lukewarm water. Stir well and let it sit for about 10 minutes until it thickens. This will act as your egg substitute.

Step 3: Dice the Peaches

Peel and cut the peaches into medium-sized dice. Place them in a separate bowl and set aside for later use.

Step 4: Combine Wet Ingredients

In a large mixing bowl, whisk together the prepared flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until smooth.

Step 5: Add Dry Ingredients

Stir in the old-fashioned rolled oats, chia seeds, shredded coconut, salt, and cinnamon into the wet mixture. Mix until evenly combined.

Step 6: Fold in Peaches

Gently fold in the diced peaches into the oatmeal mixture. Ensure they are distributed evenly throughout.

Step 7: Transfer to Baking Dish

Pour the mixture into the prepared baking dish. You can add some additional peach slices on top for presentation if desired.

Step 8: Bake

Place the dish in the center rack of your preheated oven. Bake until set—about 35 minutes should yield soft baked oatmeal. For firmer oatmeal, bake for an additional 10 to 25 minutes until golden brown on top.

Enjoy your decadent Peach Baked Oatmeal warm right from the oven!

How to Serve Peach Baked Oatmeal

Serving Peach Baked Oatmeal can be a delightful experience. This dish is versatile and pairs well with various toppings and sides, making it perfect for any breakfast table or brunch gathering.

Toppings

• Fresh Fruit: Add extra diced peaches, berries, or bananas on top for added freshness.
• Nuts or Seeds: Sprinkle chopped almonds, walnuts, or pumpkin seeds for a crunchy texture and healthy fats.
• Nut Butter: Drizzle almond butter or peanut butter on top for creaminess and additional protein.
• Maple Syrup: A light drizzle of maple syrup enhances the sweetness and flavor of the baked oatmeal.

Yogurt

• Greek Yogurt: Serve with a dollop of dairy-free Greek yogurt on the side for extra creaminess and probiotics.
• Coconut Yogurt: For a tropical twist, pair it with coconut yogurt that complements the coconut flakes in the dish.

Beverages

• Almond Milk: A glass of chilled almond milk makes a refreshing drink alongside your meal.
• Herbal Tea: Serve with a warm cup of herbal tea for a comforting breakfast experience.

How to Perfect Peach Baked Oatmeal

To achieve the best results with your Peach Baked Oatmeal, consider these helpful tips. They will ensure your dish turns out perfectly every time.

• Use Ripe Peaches: Choose fresh, ripe peaches for maximum flavor and sweetness in your baked oatmeal.
• Adjust Sweetness: Taste the mixture before baking; you can add more maple syrup if you prefer a sweeter dish.
• Check Consistency: If you’re unsure about the doneness, use a toothpick; it should come out clean when the oatmeal is fully set.
• Experiment with Spices: Feel free to add nutmeg or ginger for an extra layer of flavor that pairs beautifully with peaches.
• Cool Before Serving: Let the baked oatmeal cool for a few minutes before slicing to help it set better.

Best Side Dishes for Peach Baked Oatmeal

Pairing side dishes with your Peach Baked Oatmeal can elevate your meal. Here are some great options to consider:

1. Smoothie Bowl: A refreshing blend of fruits and greens topped with granola makes for a nutritious complement.
2. Chia Seed Pudding: Prepare chia pudding overnight as a healthy side packed with omega-3s and fiber.
3. Fruit Salad: A colorful mix of seasonal fruits adds brightness and variety to your breakfast spread.
4. Avocado Toast: Creamy avocado on whole grain toast provides healthy fats that balance the sweetness of the oatmeal.
5. Coconut Yogurt Parfait: Layer coconut yogurt with granola and fruit for an elegant side option that impresses visually.
6. Roasted Nuts: Serve mixed roasted nuts as a crunchy snack that pairs well with sweet dishes like baked oatmeal.

Common Mistakes to Avoid

Baking Peach Baked Oatmeal can be a delightful experience, but it’s important to avoid common pitfalls.

• Using quick oats: Quick oats can lead to a mushy texture. Stick with old-fashioned rolled oats for the best results.
• Not measuring ingredients accurately: Accurate measurements are crucial for proper baking. Use measuring cups and spoons to ensure precision.
• Skipping the soaking time for flaxseed egg: Not allowing the flaxseed meal to soak can affect its gelling properties. Always let it sit for about 10 minutes.
• Overmixing the batter: Overmixing can make the baked oatmeal dense. Mix just until combined for a light and fluffy texture.
• Not greasing the baking dish: Skipping this step may result in sticking. Always spray or grease your baking dish well before adding the mixture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Baked Oatmeal in an airtight container.
• It can last up to 5 days in the fridge.

Freezing Peach Baked Oatmeal

• Slice into portions and wrap each piece in plastic wrap before placing in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Peach Baked Oatmeal

• Oven: Preheat your oven to 350°F (180°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate and heat for 1-2 minutes, checking periodically.
• Stovetop: Add a splash of almond milk to a skillet over low heat, then warm while stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Peach Baked Oatmeal.

Can I use other fruits?

Yes! Feel free to substitute peaches with any seasonal fruit like apples or berries.

How do I make this gluten-free?

Use certified gluten-free rolled oats instead of regular oats to keep this recipe gluten-free.

Can I prepare it ahead of time?

Absolutely! You can assemble everything the night before and bake it in the morning for convenience.

What is the best way to serve Peach Baked Oatmeal?

Serve warm, topped with additional fresh fruit, nuts, or a drizzle of maple syrup.

Final Thoughts

Peach Baked Oatmeal is not just delicious; it’s also customizable. You can add nuts, seeds, or even different spices based on your taste preferences. This healthy breakfast option is perfect for busy mornings or leisurely weekend brunches. Give it a try and enjoy the wonderful flavors!