Peach Cake

Soft, light, and tender, this Peach Cake is perfect for any occasion, from breakfast to dessert. Filled with sweet, juicy peaches, everyone will reach for a second slice!

Why You’ll Love This Recipe

• Delicious Flavor: The sweetness of ripe peaches combined with a buttery cake creates an irresistible dessert.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Serving Options: Enjoy it warm with ice cream or as a delightful brunch treat; it suits every palate.
• Perfect for Gatherings: Whether it’s a family gathering or a casual get-together, this cake will impress your guests.
• Make Ahead Friendly: This Peach Cake stays fresh for days, making it ideal for meal prep or leftovers.

Tools and Preparation

To create the perfect Peach Cake, having the right tools on hand can make all the difference. Below are the essential items you’ll need to whip up this delightful dessert.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• 9-inch round cake pan
• Whisk

Importance of Each Tool

• Electric mixer or stand mixer: This saves time and provides consistent mixing for a fluffy batter.
• 9-inch round cake pan: The right pan ensures even baking and helps achieve the desired cake height.

Ingredients

For the Cake Base

• 1½ cups all-purpose flour (180g)
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter (softened) (170g)
• 1 cup granulated sugar (200g)
• 2 large eggs
• ¼ cup sour cream (room temperature) (60g)
• 1 tablespoon vanilla extract

For the Peaches

• 2 cups ripe peaches (peeled, pitted, and sliced or chopped) (400g/2 to 3 peaches)

How to Make Peach Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 9-inch round cake pan with butter or baking spray to prevent sticking.

Step 2: Combine Dry Ingredients

In a medium mixing bowl, whisk together the following:
* All-purpose flour
* Baking powder
* Salt

Step 3: Cream Butter and Sugar

In a large mixing bowl or the bowl of a stand mixer with the paddle attachment:
1. Beat the softened butter on medium speed until creamy.
2. Add granulated sugar and beat until light and fluffy, about 3 minutes.
3. Incorporate eggs one at a time, scraping down the bowl after each addition.
4. Mix in sour cream and vanilla extract until well combined.

Step 4: Combine Wet and Dry Ingredients

With the mixer on low speed:
1. Gradually add the flour mixture just until combined.
2. Fold in three-quarters of the sliced peaches gently using a spatula.

Step 5: Bake the Cake

Spread the batter into the prepared cake pan evenly:
1. Sprinkle the top with remaining peach slices.
2. Optionally add additional sugar on top if desired.
3. Bake in preheated oven for about 45 minutes or until a wooden pick inserted into the center comes out clean.

Allow cooling for at least 30 minutes before serving. This Peach Cake can be covered and stored at room temperature for up to 3 days! Enjoy your delicious creation!

How to Serve Peach Cake

Peach Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or treating yourself to a slice at home, these serving suggestions will elevate your experience.

With Fresh Whipped Cream

• Serve slices of Peach Cake topped with freshly whipped cream for a light and airy addition that complements the cake’s sweetness.

A Scoop of Vanilla Ice Cream

• Pairing the cake with a scoop of vanilla ice cream adds a creamy contrast, making each bite even more enjoyable.

Drizzled with Honey or Maple Syrup

• A drizzle of honey or maple syrup over the cake enhances its natural flavors and adds a touch of warmth.

Garnished with Mint Leaves

• Fresh mint leaves not only beautify the presentation but also add a refreshing taste that balances the sweetness of the peaches.

Accompanied by Coffee or Tea

• Enjoying Peach Cake alongside a cup of coffee or tea can enhance the flavor profile, providing a cozy and comforting experience.

How to Perfect Peach Cake

Achieving the perfect Peach Cake involves careful attention to detail. Here are some tips to help you master this delightful dessert:

• Choose Ripe Peaches: Use ripe peaches for the best flavor and sweetness. They should be slightly soft when gently pressed.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
• Room Temperature Ingredients: Ensure all your ingredients, especially eggs and butter, are at room temperature for better mixing and texture.
• Use Baking Spray: For an easy release, grease your cake pan with baking spray instead of butter. This prevents sticking without leaving residue.
• Cool Before Serving: Allow your Peach Cake to cool for at least 30 minutes before serving. This helps set the flavors and makes slicing easier.

Best Side Dishes for Peach Cake

Peach Cake pairs well with various side dishes that complement its fruity flavor. Here are some great options:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tanginess, balancing the sweetness of the cake.
2. Fresh Fruit Salad: A colorful fruit salad can provide freshness and contrast in textures, enhancing your dessert experience.
3. Cinnamon Sugar Muffins: These muffins add an extra layer of flavor through their warm spice notes, making them an appealing side choice.
4. Chilled Lemonade: The brightness of chilled lemonade refreshes your palate, making it a perfect beverage pairing for Peach Cake.
5. Cheese Platter: Include mild cheeses like brie or goat cheese, which can introduce savory notes that pair beautifully with sweet desserts.
6. Chia Seed Pudding: This healthy option offers a creamy texture and nutty flavor, which contrasts nicely with the soft peach cake.

Common Mistakes to Avoid

Making a Peach Cake can be an enjoyable experience, but there are some common mistakes that might affect your outcome. Here are a few to watch out for:

• Inaccurate Measurements: Using incorrect measurements can lead to a dense or dry cake. Always use a kitchen scale for precision, especially with flour and sugar.
• Not Preheating the Oven: Skipping this step can result in uneven baking. Make sure your oven is fully preheated to 350F before placing your cake inside.
• Overmixing the Batter: Overmixing can create a tough texture. Mix just until the ingredients are combined, and then gently fold in the peaches.
• Using Unripe Peaches: Unripe peaches do not provide the sweetness and juiciness needed for flavor. Choose ripe peaches for the best results.
• Skipping Cooling Time: Cutting into the cake too soon may cause it to fall apart. Allow your Peach Cake to cool for at least 30 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Peach Cake

• Wrap slices tightly in plastic wrap or foil.
• Store in a freezer-safe container for up to 3 months.

Reheating Peach Cake

• Oven: Preheat to 350F and warm the cake for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30 seconds.
• Stovetop: Use a skillet over low heat, covering it with a lid until warmed, about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Peach Cake:

How do I know when my Peach Cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached, but not wet batter.

Can I use frozen peaches in my Peach Cake?

Yes, you can use frozen peaches. Just make sure they are thawed and drained of excess moisture before adding them to the batter.

What can I substitute for sour cream in this Peach Cake recipe?

You can use plain Greek yogurt or buttermilk as a substitute for sour cream without altering the flavor significantly.

How should I serve my Peach Cake?

Peach Cake is delightful on its own but pairs well with whipped cream or vanilla ice cream for added indulgence!

Final Thoughts

This Peach Cake is not only soft and tender but also versatile enough for any occasion. Its sweet peach flavor makes it perfect as a dessert or even as part of breakfast. Feel free to customize by adding nuts or spices like cinnamon for an extra twist!