Description
Indulge in the delightful flavors of this Peach Cake, a soft and tender dessert bursting with juicy peaches. Perfect for breakfast or as a sweet treat after dinner, this cake is sure to impress at any gathering. Its buttery texture combined with the sweetness of ripe peaches creates a harmonious balance that will have everyone reaching for a second slice. With easy-to-follow instructions, this recipe is suitable for bakers of all skill levels. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own; either way, you’ll savor every bite.
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup sour cream
- 1 tablespoon vanilla extract
- 2 cups ripe peaches (peeled and sliced)
Instructions
- Preheat your oven to 350°F and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until fluffy, then add eggs one at a time along with sour cream and vanilla.
- Gradually incorporate the dry ingredients until just mixed; gently fold in three-quarters of the peach slices.
- Spread batter into the pan, top with remaining peaches, and bake for about 45 minutes or until a toothpick comes out clean.
- Allow to cool for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 305
- Sugar: 24g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg